🍑 Peach Cream Cheese Mochi｜Chewy, creamy & gooey inside 💛 No oven needed! Soft mochi skin + rich cream cheese filling = pure happiness ✨ Save this recipe and surprise your friends next time! ⸻ 📌 Ingredients (makes ~8–10 pieces) Mochi skin • 120g glutinous rice flour • 30g cornstarch • 20g butter • 180g milk • 2 drops red food coloring (optional) Cream cheese filling • 180g cream cheese • 30g sugar • 180g heavy cream ⸻ 🥣 Method 1️⃣ Make mochi dough: Sift glutinous rice flour + cornstarch, add milk and mix into a smooth batter. 2️⃣ Cook: Heat over low heat, stirring constantly until it becomes a sticky translucent dough. Knead in butter while still warm, let cool. 3️⃣ Prepare filling: Beat cream cheese + sugar until smooth, add heavy cream and whip until thick and fluffy. 4️⃣ Assemble: Divide mochi dough, flatten, wrap in cream cheese filling, seal and roll into balls. 5️⃣ Finish: Dust with cooked flour to prevent sticking. Chill 1–2 hours before serving for best texture. ⸻ 💡 Tips • Knead the dough while warm, butter makes it softer. • Whip filling until thick so it won’t run too fast. • Chill before serving for the perfect gooey lava effect. 🍑蜜桃啵啵软酪｜软软糯糯，一口爆浆太治愈～免烤箱！Q弹外皮+浓郁奶酪馅，入口香甜又拉丝💛 快收藏，下次做给自己和朋友惊艳一下✨ ⸻ 📌 食材外皮部分 • 糯米粉 120g • 玉米淀粉 30g • 黄油 20g • 牛奶 180g • 红色色素 2滴（可选）奶酪馅 • 奶油奶酪 180g • 细砂糖 30g • 淡奶油 180g （以上材料可做约 8–10 个） ⸻ 🥣 做法 1️⃣ 调面糊：糯米粉+玉米淀粉过筛入碗，加入牛奶搅拌成细腻糊状。 2️⃣ 加热成团：小火加热并不停搅拌，直到变成透明软糯的团。趁热加入黄油揉匀，放凉备用。 3️⃣ 打发馅料：奶油奶酪+糖搅拌顺滑，倒入淡奶油继续打发至蓬松浓稠。 4️⃣ 整形：外皮分小份擀开，包入奶酪馅，收口搓圆。 5️⃣ 完成：表面可撒少许熟粉防粘，冷藏后口感更佳。 #NoBakeDessert #CheeseMochi #SoftAndChewy #AsianDesserts #HomemadeSweets - @jessica_kitchen66