@onedu2019:

花之

Open In TikTok:

Region: SG

Friday 19 September 2025 04:05:06 GMT

465

21

3

2

Music

Download

No Watermark .mp4 (10.46MB) No Watermark(HD) .mp4 (10.46MB) Watermark .mp4 (12.43MB) Music .mp3

Comments

Dominic Teo :

money laundering hub in the world, already known worldwide..

2025-09-22 02:07:56

0

tikateketo :

🙏🙏🙏

2025-09-21 12:04:34

1

To see more videos from user @onedu2019, please go to the Tikwm homepage.

Other Videos

севодня на грустном #hsr #phaistelle #phaiblazer #stelle #phainon

севодня на грустном #hsr #phaistelle #phaiblazer #stelle #phainon

Alhamdulillaah

when i see you again. - #jamesrodriguez #fypageシ #fyp #edit #xzyabc

when i see you again. - #jamesrodriguez #fypageシ #fyp #edit #xzyabc

I love lemon cakes !! Delicious and fresh for this season. Ingredients - 225 g sugar - 4 eggs - 90 g sourdough starter - Vanilla extract - Zest of 3 lemons - Juice of 3 lemons or two large ones - 3/4 cup + 3 tablespoons butter (liquid) - Pinch of salt - 180 g yogurt (add this after proofing) - 1 tablespoon baking soda - 375 g sifted flour Icing - 9 oz Philadelphia - 1 lemon juice - 1 1/2 cups powdered sugar - 1 tablespoon vanilla extract - 113 g soft butter Filling 1 cup whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla Steps 1. Stir all ingredients until the whipping cream puffs. - raspberry jam ( optional) Steps 1. Whisk the sugar with the lemon zest 2. Add the eggs, vanilla, lemon juice, and sourdough starter, continuing to whisk 3. Add the melted butter 4. In a separate bowl, whisk the flour, salt, and Baking soda 5. Add the dry ingredients to the wet ingredients. 6. Cover the mixture tightly and let it rise for 6 hours at room temperature. 7. Once the dough is ready, Add the yogurt to the batter and beat well. 8. preheat the oven to 350°F. 9. Divide the lemon cake mix between two small cake pans. 10. Bake for 35-40 minutes. 11. Once the cakes are well-baked (you can test them by poking them with a wooden stick; they should come out dry), remove them from the oven and let them cool. 12. Separately, beat all the frosting ingredients in a blender until you get a fairly thick consistency. 13. Decorate your cake and enjoy! #lemoncake #sourdoughcake #sourdough #cake #bakingathome #fyp #EasyRecipe #creatorsearchinsights #CapCut

I love lemon cakes !! Delicious and fresh for this season. Ingredients - 225 g sugar - 4 eggs - 90 g sourdough starter - Vanilla extract - Zest of 3 lemons - Juice of 3 lemons or two large ones - 3/4 cup + 3 tablespoons butter (liquid) - Pinch of salt - 180 g yogurt (add this after proofing) - 1 tablespoon baking soda - 375 g sifted flour Icing - 9 oz Philadelphia - 1 lemon juice - 1 1/2 cups powdered sugar - 1 tablespoon vanilla extract - 113 g soft butter Filling 1 cup whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla Steps 1. Stir all ingredients until the whipping cream puffs. - raspberry jam ( optional) Steps 1. Whisk the sugar with the lemon zest 2. Add the eggs, vanilla, lemon juice, and sourdough starter, continuing to whisk 3. Add the melted butter 4. In a separate bowl, whisk the flour, salt, and Baking soda 5. Add the dry ingredients to the wet ingredients. 6. Cover the mixture tightly and let it rise for 6 hours at room temperature. 7. Once the dough is ready, Add the yogurt to the batter and beat well. 8. preheat the oven to 350°F. 9. Divide the lemon cake mix between two small cake pans. 10. Bake for 35-40 minutes. 11. Once the cakes are well-baked (you can test them by poking them with a wooden stick; they should come out dry), remove them from the oven and let them cool. 12. Separately, beat all the frosting ingredients in a blender until you get a fairly thick consistency. 13. Decorate your cake and enjoy! #lemoncake #sourdoughcake #sourdough #cake #bakingathome #fyp #EasyRecipe #creatorsearchinsights #CapCut

About

Robot

Legal

Privacy Policy