@sweetandspicefusion: One Pot Mutton Keema Pulao | Easy Mince Rice Recipe | Flavorful Keema Pulao in One Pot 🍚🔥 #KeemaPulao #MuttonPulao #RiceRecipe #EasyMeals #OnePotRecipe 📝 Ingredients (for 4–5 servings) • 550 g long-grain basmati rice (rinsed & soaked 1–2 hours) • 550 g mutton mince (or beef/lamb mince) • 100 g oil • 150 g sliced onion • 1½ tbsp ginger-garlic paste • 150 g chopped tomatoes • 6 green chilies (slit lengthwise) • 700 ml water (adjust if needed) • Salt 1½–2 tsp (to taste) Whole spices: • 6 green cardamoms • 3 black cardamoms • 6 cloves • 2 bay leaves • 3 mace • 7–8 black peppercorns • 1 tsp cumin seeds Ground spices: • 1 tsp ground coriander • 1 tsp red chilli powder • ½ tsp red chili flakes • ½ tsp garam masala (optional) 🍲 Recipe 1. Rinse basmati rice well and soak for 1–2 hours. 2. Heat oil in a heavy-bottom pan. Fry sliced onions until golden brown. 3. Add ginger-garlic paste, sauté 1 minute. 4. Add mutton mince, cook until it changes color. 5. Add whole spices and ground spices, mix well. 6. Add chopped tomatoes and cook until they soften. 7. Stir in slit green chilies. 8. Drain soaked rice and add to the mince mixture. Mix gently. 9. Pour in 700 ml water (enough to cover rice). Adjust salt. 10. Cook on medium heat until it starts bubbling, then cover and cook on very low heat for 20–30 minutes, until rice is fully cooked and fluffy. Serve hot with raita or salad 🥗.

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Friday 19 September 2025 09:10:45 GMT