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@muoiiuem: Roii mắc dì chuu mỏo 😇@Nhựt Thắng #xhuongtiktok #xhhhhhhh #muộimuội #viralvideo #nhutthang69
陰浦移 ( Muội )
Open In TikTok:
Region: VN
Friday 19 September 2025 09:43:50 GMT
33055
1973
35
122
Music
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No Watermark .mp4 (
2.02MB
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1MB
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Music .mp3
Comments
Bxa của ah :
Cái này còn dthw hơn nx🥰
2025-09-25 04:23:35
20
Pun :
mỏ cute ghe
2025-10-20 04:51:51
2
ℬà 𝒸𝒽ã 𝒽ơ𝓂 🎀 :
tr quơi cái tóc 😆
2025-09-20 02:35:04
2
meo hướng tùm lum💩👾 :
Eyyy tui hong coi live ổng được buonn quaa
2025-09-24 22:29:03
4
su💦 :
cute mò🥰
2025-09-24 03:06:40
2
miss🫧 :
chiệu hong nổi
2025-09-26 05:46:29
1
Ck ơi 🥰 :
cái miệng kìa cưng v trèn
2025-10-18 03:31:37
1
trà kiwi đầy ly :
Nhìn ổng dễ thương z
2025-11-18 14:44:14
1
05 :
bả uong nc là bả chu mỏ z á 😆
2025-09-30 04:18:09
1
bích thủy :
cute quá
2025-12-14 13:39:29
0
ừ. :
ảnh chu mỏ nhìn dth quóooo🥰
2025-11-03 15:40:20
0
Bé hổ nhỏ 🐯 :
mình hết ảnh chìm rồi còn cái này đc ko
2025-11-20 02:48:42
1
Mỹ Thục :
tại ảnh mắc đangiu
2025-10-31 13:36:47
2
MinhKhang :
🥰
2025-10-21 09:49:45
1
ừm :
😂😂😂
2025-09-28 03:37:38
1
Bé Hoa 😝♥️🫰 :
🥰🥰🥰
2025-09-24 02:53:47
1
Chị Ba🍀 :
❤❤❤
2025-09-23 02:10:09
1
Bé Hoa 😝♥️🫰 :
😘😘😘😘
2025-09-24 02:54:01
1
🥰Cô Pa Dun🥰 :
🥰🥰🥰
2025-09-24 14:16:51
1
thích qua :
😍😍😍
2025-12-03 12:24:00
0
nổi loạn 😆 :
cho em xin một quả😅
2025-09-30 06:01:37
1
To see more videos from user @muoiiuem, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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