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@lailaminhday1904: Áo khoác croptop#aokhoac #aokhoacgio #aokhoacnu #aokhoaccroptop

Chưa nổi M6
Chưa nổi M6
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Friday 19 September 2025 11:11:48 GMT
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French Dip Roast Beef and Caramelized Onion Sliders Ingredients 1. Beef Chuck Roast – 2 1/2 lb 2. Slider Rolls – 12, preferably soft brioche rolls 3. Yellow Onions – 2 large, thinly sliced 4. Garlic – 4 cloves, minced 5. Beef Broth – 3 cups 6. Worcestershire Sauce – 2 tbsp 7. Soy Sauce – 1 tbsp 8. Olive Oil – 1 tbsp 9. Unsalted Butter – 4 tbsp, divided 10. Provolone Cheese – 8 slices 11. Dijon Mustard – 1 tbsp 12. Dried Thyme – 1 tsp 13. Garlic Powder – 1 tsp 14. Onion Powder – 1 tsp 15. Salt – 1 tsp, or to taste 16. Black Pepper – 1/2 tsp 17. Fresh Parsley – 1 tbsp, chopped 18. Water – 1/2 cup, as needed Recipe 1. Pat the beef chuck roast dry with paper towels. Season all sides with salt, black pepper, garlic powder, onion powder, and dried thyme, pressing the seasonings gently into the meat. 2. Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 3–4 minutes per side until deeply browned, creating a flavorful crust. 3. Transfer the browned roast to a slow cooker. Add the minced garlic, beef broth, Worcestershire sauce, soy sauce, and water if needed to ensure there is enough liquid for slow cooking. 4. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is extremely tender and pulls apart easily with two forks. 5. About 30 minutes before serving, melt 2 tablespoons of butter in a skillet over medium-low heat. Add the sliced onions and cook for 20–25 minutes, stirring regularly until soft, golden, and caramelized. 6. Remove the cooked beef from the slow cooker and shred it using two forks. Discard any large pieces of fat, then return the shredded beef to the cooking juices to keep it moist and flavorful. 7. Strain and reserve approximately 2 cups of the hot cooking liquid for dipping. Taste the liquid and adjust the seasoning if needed. Keep it warm in a saucepan over low heat. 8. Preheat the oven to 350°F (175°C). Slice the slider rolls horizontally as one connected slab, keeping the tops together and the bottoms together. 9. Arrange the bottom halves of the rolls in a greased baking dish. Spread the Dijon mustard evenly over the bread to add a gentle tangy flavor. 10. Pile the shredded beef generously over the bottom rolls, spreading it evenly from edge to edge. Spoon a small amount of reserved cooking juices over the meat without soaking the bread. 11. Arrange the caramelized onions over the beef, then cover with provolone cheese slices. Place the top halves of the rolls over the filling. 12. Melt the remaining 2 tablespoons of butter and brush it over the tops of the rolls. Cover the dish loosely with foil and bake for 10 minutes. 13. Remove the foil and bake for another 5–8 minutes until the rolls are golden and the provolone cheese is completely melted. Sprinkle chopped parsley over the tops. 14. Separate the sliders with a sharp knife and serve immediately with small bowls of warm beef dipping broth. Dip each slider before taking a bite for the classic French dip experience. Follow for more delicious homemade recipes and irresistible comfort food ideas!
French Dip Roast Beef and Caramelized Onion Sliders Ingredients 1. Beef Chuck Roast – 2 1/2 lb 2. Slider Rolls – 12, preferably soft brioche rolls 3. Yellow Onions – 2 large, thinly sliced 4. Garlic – 4 cloves, minced 5. Beef Broth – 3 cups 6. Worcestershire Sauce – 2 tbsp 7. Soy Sauce – 1 tbsp 8. Olive Oil – 1 tbsp 9. Unsalted Butter – 4 tbsp, divided 10. Provolone Cheese – 8 slices 11. Dijon Mustard – 1 tbsp 12. Dried Thyme – 1 tsp 13. Garlic Powder – 1 tsp 14. Onion Powder – 1 tsp 15. Salt – 1 tsp, or to taste 16. Black Pepper – 1/2 tsp 17. Fresh Parsley – 1 tbsp, chopped 18. Water – 1/2 cup, as needed Recipe 1. Pat the beef chuck roast dry with paper towels. Season all sides with salt, black pepper, garlic powder, onion powder, and dried thyme, pressing the seasonings gently into the meat. 2. Heat the olive oil in a large skillet over medium-high heat. Sear the roast for 3–4 minutes per side until deeply browned, creating a flavorful crust. 3. Transfer the browned roast to a slow cooker. Add the minced garlic, beef broth, Worcestershire sauce, soy sauce, and water if needed to ensure there is enough liquid for slow cooking. 4. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the beef is extremely tender and pulls apart easily with two forks. 5. About 30 minutes before serving, melt 2 tablespoons of butter in a skillet over medium-low heat. Add the sliced onions and cook for 20–25 minutes, stirring regularly until soft, golden, and caramelized. 6. Remove the cooked beef from the slow cooker and shred it using two forks. Discard any large pieces of fat, then return the shredded beef to the cooking juices to keep it moist and flavorful. 7. Strain and reserve approximately 2 cups of the hot cooking liquid for dipping. Taste the liquid and adjust the seasoning if needed. Keep it warm in a saucepan over low heat. 8. Preheat the oven to 350°F (175°C). Slice the slider rolls horizontally as one connected slab, keeping the tops together and the bottoms together. 9. Arrange the bottom halves of the rolls in a greased baking dish. Spread the Dijon mustard evenly over the bread to add a gentle tangy flavor. 10. Pile the shredded beef generously over the bottom rolls, spreading it evenly from edge to edge. Spoon a small amount of reserved cooking juices over the meat without soaking the bread. 11. Arrange the caramelized onions over the beef, then cover with provolone cheese slices. Place the top halves of the rolls over the filling. 12. Melt the remaining 2 tablespoons of butter and brush it over the tops of the rolls. Cover the dish loosely with foil and bake for 10 minutes. 13. Remove the foil and bake for another 5–8 minutes until the rolls are golden and the provolone cheese is completely melted. Sprinkle chopped parsley over the tops. 14. Separate the sliders with a sharp knife and serve immediately with small bowls of warm beef dipping broth. Dip each slider before taking a bite for the classic French dip experience. Follow for more delicious homemade recipes and irresistible comfort food ideas!
No gym? No problem. you don’t need a gym to start building a better physique. with the right structure, progression, and consistency, you can make serious progress training from home if you’re 18+ and want a training plan built specifically for you, your goals, and the equipment you have available, dm me “HOME” and i’ll help you get started #calisthenics #homeworkout #bodyweighttraining #Fitness #explorepage
No gym? No problem. you don’t need a gym to start building a better physique. with the right structure, progression, and consistency, you can make serious progress training from home if you’re 18+ and want a training plan built specifically for you, your goals, and the equipment you have available, dm me “HOME” and i’ll help you get started #calisthenics #homeworkout #bodyweighttraining #Fitness #explorepage

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