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Ad | Vanilla Brioche Recipe 🤍 These Vanilla Brioche are wonderfully soft, buttery, and slightly sweet – perfect for a cozy dessert! 🥰 📝 Ingredients for the Dough: • ⁠250 g all-purpose flour (2 cups) • 30 g sugar (2 ½ tbsp) • ½ tsp salt • 125 ml lukewarm milk (½ cup) • 1 tsp dry yeast • 1 tsp vanilla extract • 40 g soft butter (3 tbsp) • 1 egg (size M) Ingredients for the Butter Filling: • 30 g soft butter (2 tbsp) • 1 tsp vanilla extract 🤍 Instructions: 1. Sift the flour into a bowl and make a well in the center. Dissolve the yeast with 1 tsp sugar in some lukewarm milk and pour it into the well. Lightly mix and let rest, covered, for 10 minutes until foamy. 2. Add the remaining milk, sugar, salt, egg, soft butter, and vanilla extract. Knead the dough for 5–7 minutes until smooth and elastic. If it’s too sticky, add a little flour. 3. Cover the dough and let it rise in a warm place for about 1 hour until doubled in size. 4. Divide the dough into 6–7 equal pieces, shape them into balls, and roll them into rectangles. 5. Mix the soft butter with the vanilla extract and spread it over the dough pieces. 6. Gently stretch each piece with your hands to form a nearly square shape. Lift from the long side and fold the edges over each other in an overlapping manner. Carefully roll the dough to create a rose shape. 7. Place the shaped brioche rolls into well-greased muffin molds, sprinkle with pearl sugar, and let them rise, covered, for about 30 minutes. 8. Preheat the oven to 175°C (350°F) top/bottom heat. Bake the brioche rolls for 18–22 minutes until golden brown. 9. Let them cool slightly and dust with powdered sugar. Enjoy! 🤍

Ad | Vanilla Brioche Recipe 🤍 These Vanilla Brioche are wonderfully soft, buttery, and slightly sweet – perfect for a cozy dessert! 🥰 📝 Ingredients for the Dough: • ⁠250 g all-purpose flour (2 cups) • 30 g sugar (2 ½ tbsp) • ½ tsp salt • 125 ml lukewarm milk (½ cup) • 1 tsp dry yeast • 1 tsp vanilla extract • 40 g soft butter (3 tbsp) • 1 egg (size M) Ingredients for the Butter Filling: • 30 g soft butter (2 tbsp) • 1 tsp vanilla extract 🤍 Instructions: 1. Sift the flour into a bowl and make a well in the center. Dissolve the yeast with 1 tsp sugar in some lukewarm milk and pour it into the well. Lightly mix and let rest, covered, for 10 minutes until foamy. 2. Add the remaining milk, sugar, salt, egg, soft butter, and vanilla extract. Knead the dough for 5–7 minutes until smooth and elastic. If it’s too sticky, add a little flour. 3. Cover the dough and let it rise in a warm place for about 1 hour until doubled in size. 4. Divide the dough into 6–7 equal pieces, shape them into balls, and roll them into rectangles. 5. Mix the soft butter with the vanilla extract and spread it over the dough pieces. 6. Gently stretch each piece with your hands to form a nearly square shape. Lift from the long side and fold the edges over each other in an overlapping manner. Carefully roll the dough to create a rose shape. 7. Place the shaped brioche rolls into well-greased muffin molds, sprinkle with pearl sugar, and let them rise, covered, for about 30 minutes. 8. Preheat the oven to 175°C (350°F) top/bottom heat. Bake the brioche rolls for 18–22 minutes until golden brown. 9. Let them cool slightly and dust with powdered sugar. Enjoy! 🤍

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im surprised wedding an didn't get 1st place but I love her 1st place one tho #pjsekai #pjsk #fyp #projectsekai #xycba

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