@annabelledietitian: 🧀 Wondering which cheeses are best to introduce to your baby from 6–12 months? Cheese can be a fantastic source of protein, calcium, and fat, all important for your little one’s growth and development. But there are a few things to consider when it comes to cheese. ✨ Start with softer, lower sodium options ✨ Saltier cheeses can be offered sparingly or as part of a recipe ✨ Emmental is a good lower sodium sliced cheese Remember: offer cheese in age-appropriate textures. Melted cheese, bog lumps of cheese or unmodified string cheese can be a choking hazard. Save this for later & share with another parent who’ll find it helpful 💛