@sunduseey75: Dalabka WhatsAppka waye💗💗 #somalitiktok #foryoupage #islamic_video

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_SUNDUS🍃
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Friday 19 September 2025 13:59:37 GMT
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cuutiya.gaabo
Cuutiya Gaabo :
Abaayo intee lagala so xidhidhaya
2025-09-20 16:18:15
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hawbixin
HAWBIXIN😌 :
burco ma laga helya
2025-09-20 11:19:16
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mss.somali762
Mss Somali 🇸🇴 :
love ku ahaay cabayad San utalan waliba dhacda ka dhuqsan
2025-09-20 20:52:21
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carat448
Nimco🥏 :
halkeen ka heli karaa
2025-09-20 13:13:05
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neyruusinasiyaad
indho jaceyl :
muqdisho miya abayo
2025-09-20 14:59:25
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falxa16
TIM DHUG 💙🤍🤴7 :
abaayo 60
2025-09-20 15:51:58
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quenzahirshabelle
Suuusuu :
Inte jogta apayo
2025-09-19 17:57:02
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niyada397
Hadafka habaabay🥺 :
wa axage qalbi
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ilwad90
🧡🥰😘❤️ :
60 maheysa abayo oo maroon ah
2025-09-20 12:06:58
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hutha_suurih
SuuriH♡ :
wll hargeisa ma kentaaan😊
2025-09-19 16:53:21
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user2803077069740
Randa7🌷 :
xage jogta wlahi wan rabye🥹
2025-09-20 13:13:56
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ayma6310
a. :
54 ma helayaa?
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umalkheyr9
Umal🎀🤎📚 :
muqdisho miyaa walal
2025-09-20 09:07:57
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keydsanlove1
keydsan love :
abaayo orginal mise toliin m.a
2025-09-20 06:37:49
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ishaayy3
ishaayy🎀🇸🇱🍫🌸 :
horta waxa din weydinay maxa udiday 53 55 57 maxa udiiday😂
2025-09-20 05:48:49
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dhamo.100
ℍ♡🧚‍♀️ :
xijaab miya waxa garabka saran
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xanaan1122
Hamtha Ahmed :
Wllo borama
2025-09-20 08:52:54
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maaria__qurux
Maria qurux :
Zise 54 Ayana rabaa abyo xagee kahelaa
2025-09-19 19:48:32
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pty_saf1
Jano🦋💜 :
Apayo wan rabaaa
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afar.dhaan22
Dr,s Sahra👩‍⚕️🩸❤️ :
labadaba 16 baa ayada iyo taraxada abyo
2025-09-20 08:03:06
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yasmiincabdulahi
Yasmiin Cabdulahi :
abyo kampalo maken taaa
2025-09-20 08:22:01
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miiiimi123456
miimi :
blue cir ma leeyhy
2025-09-20 08:42:42
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umumahamed66
Obah dagan ❤ :
addis ma ka helaya qlpi
2025-09-20 18:24:40
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aminaahmedapdirhm
lunar whisper :
waxpa profile ka kuuma saarana lagala soo xidhiidhp wll😢
2025-09-20 18:06:50
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fathimo9
Fathima ❤️🇸🇱🫶🖇️ :
Alah maryahan sidaan u jeclhy waa maryoh dabacsan qabow
2025-09-20 15:51:42
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Apple crumb cake🍂🍏🍰                                               Recipe:                                                                 Ingredients Crumble Topping -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -pinch of salt Apple Filling -4 Granny Smith apples (about 4 cups/450g), peeled and sliced  -1/2 cup light brown sugar, packed (100g) -1 1/2 tsp cinnamon  -2 1/2 Tbsp water  -1 Tbsp lemon juice -4 Tbsp unsalted butter (56g)  -pinch of salt -2 tsp cornstarch mixed with 1 Tbsp water Cake -2 cups all-purpose flour (240g) -2 tsp baking powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (150g) -1/4 cup light brown sugar, packed (53g) -2 eggs, room temperature  -2 tsp vanilla -1/2 cup sour cream, room temperature (115g) -2 Tbsp milk Instructions  For the crumble: 1. Whisk together flour, light brown sugar, cinnamon, and a pinch of salt. 2. Add the cold butter and rub it into the flour mixture with your fingers until it looks crumbly with some bigger chunks. (Tip: squeeze the mixture in your hand, then break apart for larger crumbs.) 3. Chill in the fridge while you prepare the filling and cake. For the apple filling: 1. In a saucepan over medium heat, combine apples, brown sugar, cinnamon, water, lemon juice, butter, and salt. Stir until the butter melts. 2. Cover and cook for about 8-10 minutes, until the apples are softened. 3. Stir in the cornstarch mixture. Simmer 1–2 minutes, until thickened. Set aside to cool slightly. For the cake: 1. Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, and salt.  3. In a large bowl, beat the butter, granulated sugar, and brown sugar for 2-3 minutes, until light and fluffy. 4. Add the eggs and mix until combined. 5. Mix in vanilla and sour cream until combined. 6. Add the dry ingredients and mix until just combined. Then mix in the milk until just combined. Be careful to not over-mix. 7. Spread the batter evenly into the prepared pan. Spoon the apple filling on top, then sprinkle the crumble topping all over. 8. Bake 45-53 minutes, until a toothpick in the center comes out clean. If the top starts browning too much, cover it loosely with aluminum foil. 9. Cool at least 30 minutes. Run a knife around the edge of the pan. Slice and serve. Optional: drizzle with caramel before serving. #applecrumble #cake #fall #Recipe #baking
Apple crumb cake🍂🍏🍰 Recipe: Ingredients Crumble Topping -6 Tbsp unsalted butter, cold and diced (85g) -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (160g) -2 tsp cinnamon -pinch of salt Apple Filling -4 Granny Smith apples (about 4 cups/450g), peeled and sliced -1/2 cup light brown sugar, packed (100g) -1 1/2 tsp cinnamon -2 1/2 Tbsp water -1 Tbsp lemon juice -4 Tbsp unsalted butter (56g) -pinch of salt -2 tsp cornstarch mixed with 1 Tbsp water Cake -2 cups all-purpose flour (240g) -2 tsp baking powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -3/4 cup granulated sugar (150g) -1/4 cup light brown sugar, packed (53g) -2 eggs, room temperature -2 tsp vanilla -1/2 cup sour cream, room temperature (115g) -2 Tbsp milk Instructions For the crumble: 1. Whisk together flour, light brown sugar, cinnamon, and a pinch of salt. 2. Add the cold butter and rub it into the flour mixture with your fingers until it looks crumbly with some bigger chunks. (Tip: squeeze the mixture in your hand, then break apart for larger crumbs.) 3. Chill in the fridge while you prepare the filling and cake. For the apple filling: 1. In a saucepan over medium heat, combine apples, brown sugar, cinnamon, water, lemon juice, butter, and salt. Stir until the butter melts. 2. Cover and cook for about 8-10 minutes, until the apples are softened. 3. Stir in the cornstarch mixture. Simmer 1–2 minutes, until thickened. Set aside to cool slightly. For the cake: 1. Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large bowl, beat the butter, granulated sugar, and brown sugar for 2-3 minutes, until light and fluffy. 4. Add the eggs and mix until combined. 5. Mix in vanilla and sour cream until combined. 6. Add the dry ingredients and mix until just combined. Then mix in the milk until just combined. Be careful to not over-mix. 7. Spread the batter evenly into the prepared pan. Spoon the apple filling on top, then sprinkle the crumble topping all over. 8. Bake 45-53 minutes, until a toothpick in the center comes out clean. If the top starts browning too much, cover it loosely with aluminum foil. 9. Cool at least 30 minutes. Run a knife around the edge of the pan. Slice and serve. Optional: drizzle with caramel before serving. #applecrumble #cake #fall #Recipe #baking

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