@therealriham: A decadent mix of fudgy brownie and creamy cheesecake, this dessert is pure comfort—perfect for curling up with on a cozy evening Brownie recipe • 110g salted butter • 200g milk chocolate • 2 eggs room temp • 125 brown sugar • 50g plain flour • 25g cocoa powder • 1/2 tsp baking powder • 1 tsp vanilla extract • pinch of salt Method: 1. Heat oven to 175°C. Line a 20 cm tin. 2. Melt 110 g butter with 200 g milk chocolate; cool slightly. 3. Whisk 2 eggs, 125 g brown sugar, 1 tsp vanilla. 4. Stir in melted chocolate. 5. Fold in 50 g flour, 25 g cocoa, ½ tsp baking powder, pinch salt. Cheese cake • 450g cream cheese •105g caster sugar •2 eggs room temperature • 3 tsp vanilla extract Method: 2. Beat 450 g cream cheese with 105 g caster sugar until smooth. 3. Mix in 2 room-temp eggs, one at a time on low speed until its just combined dont over mix 4. Add 3 tsp vanilla and blend until creamy. •Gently pour the cheesecake batter over the brownie batter, smoothing the top without mixing the layers •Add two tablespoons of leftover brownie batter on top of the cheesecake layer. •Create a swirl design using a skewer or toothpick by dragging through the brownie dollops for a marbled effect bake at 175c for10 min, then reduce heat to 170 °C and bake for 30–35 min until the cheesecake is just set and has brown edges #cheesecake #brownies #desserts #asmrvideo #browniecheesecake

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Friday 19 September 2025 15:06:28 GMT