@doradabawoo:

bya ralam
bya ralam
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Saturday 20 September 2025 03:35:55 GMT
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sheran_khann
ALAMGiR"SH🖤 :
available
2025-09-21 06:40:55
8
dcmalik32
🐰Sada 🐰ھالک🐭 :
da ho zamong da kli de 😂😂
2025-09-22 18:32:15
0
sadboy071s
𒆜🦅 𝐒𝐡𝐢𝐤𝐚𝐫𝐢 🦅𒆜 :
2025-09-20 14:19:35
24
user162971533
😡SA😡KOO😡 :
غے راباندے دا موبیل
2025-09-23 03:16:45
1
pagallarke989
waqar khan🇦🇪🇦🇪🇦🇪💰☝️☝️ :
ماویل که موبایل مي خراب شو🤣
2025-09-22 01:15:12
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itxhuzoorkoko99
🙍🏿‍♂️HÚZOØR ♥ÂRmAnī💔༎ຶ‿༎ຶ :
King ye Ror ✌️😁😁😁🤣😝
2025-09-20 07:34:56
6
ethical566
# **✓ :
talaqa dagha bal kas ba di rawasta
2025-09-21 04:28:33
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barbadahmado
🥷💪ahmad boss💪🥷 :
jarr🤣🤣🤣😜😜😜😜😂😂😂
2025-09-20 12:26:03
2
jsmaayrddt738
Ahmad :
kos khm da abaye wagayam😂
2025-09-20 21:15:22
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mr.aimal.khan.925
Mrシ︎𝐀𝐢𝐦𝐚𝐥シ︎𝕂𝕙𝕒𝕟 :
da pakhtano isi😂😂😂😂
2025-09-22 09:24:20
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ms_.mashal.khan
MS_ MAshal Khan :
2025-09-20 19:20:12
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shahfaisalahmad56
shahfaisalahmad56 :
Malto ta me zra kege🤣🤣
2025-09-20 18:30:55
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mosakang3
Khan.⚔️302🚫💔 :
2025-09-22 08:39:23
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2025-09-22 06:21:23
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adnan.khan27417
ADNAN KHAN :
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WASEEM KHAN 901 :
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nawaz_khaan3131
Nawaz Ahmad :
@KHAN ZIA 😂
2025-09-20 19:26:11
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saadanwar407
SAAD KHAN :
@salar khan ❤️😂 mara da was sa ghol da
2025-09-20 17:10:19
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mz96287
MR✌️KHAN :
😂😂😂
2025-09-20 17:57:03
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torgulnaky
⚔️SARKASHA HALAK⚔️ :
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2025-09-20 17:37:52
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alonesatar5
🇵🇰ANWAR🇸🇦💔 :
@AYASHO___96___KING
2025-09-25 17:12:20
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user759143914
Jamal khan 1122 :
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2025-09-25 15:37:34
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cwrtr.wsb
سیدارمان فراهی :
😅😅😅
2025-09-25 14:12:52
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five.7864
Five ❤️ jan :
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2025-09-25 11:47:39
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Gk 👑 Hk :
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2025-09-25 11:40:26
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Other Videos

🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta
🔥RECIPE ALERT🔥 Those plant based maniacs and chef extraordinaire's Margo and Rosa from @tworawsisters have created a delicious creamy mushroom pasta made with our Everyday Oat Milk 😋 100% yummy and 100% plant-based. Full recipe below... Creamy Mushroom + Pea Pasta SERVES 250g pasta Oat Milk Carbonara: 2 tbsp oil 1 red onion, diced 1 sprig of rosemary, stalks discarded and leaves roughly chopped 4 cloves garlic, crushed + finely chopped 2-3 tbsp cornstarch 2 cups of @otisoatmilk Sea salt Black pepper 1/4 cup of nutritional yeast 250g white button mushrooms, sliced 1 1/2 cups green peas Pinch of chilli flakes To Serve: Nutritional yeast Fresh parsley, roughly chopped Method: Cook the pasta, according to the packet instructions. Drain and cover to prevent the pasta from drying out. To make the Oat Milk Carbonara, heat a pan up, then add the oil, red onion, rosemary and garlic. Stir consistently to ensure the garlic doesn’t burn. Add @otisoatmilk and cornstarch to the pan. Stir constantly + cook for 2 minutes or until the sauce becomes thicker. Transfer the Oat Milk Carbonara into a blender and add the salt, pepper and nutritional yeast. 
Blend until creamy and smooth. Set aside. Pan fry the mushrooms in a pan with some oil. Sauté for ~3mins. Add the peas and continue cooking for another minute. Set aside. Add the cooked pasta to a large bowl, along with the sauce and mushrooms + peas. Toss everything together. Serve with extra nutritional yeast and chopped parsley. Leftovers will keep in an airtight container in your fridge for up to 3 days. Enjoy leftovers cold or simply reheat! #jewelcoffee #otisoatmilk #oatmilk #Recipe #pasta

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