PaulFosterChef
Region: GB
Saturday 20 September 2025 09:16:03 GMT
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Arron :
my go to staff meals for my staff is definitely mac and cheese with braised beef or balmoral chicken recently
2025-09-22 14:33:52
23
Bronson's brother :
we used to have deep fried potato peelings and mince , when I worked for marco pierre white , got so ill, no breaks on a 14 hour shift
2025-09-20 13:18:37
55
Scoville :
Defo in top 3 of bucket list to get to here. Ynyshir here I come!
2025-09-21 14:20:02
4
Food hub :
Food looks great chef! Would love you to look at my page and see what you think! 😀👍
2025-09-23 07:51:23
3
Stale croquembouche :
I’m waiting for the “Monty Python Parady”, of staff lunches … “You were lucky “, we got to smell the fish and then it was put back in fridge ..
2025-09-23 13:40:46
3
Maxwell Thompson :
The one time I worked on a bar in a restaurant i only worked a Saturday night and they let me pick a dish off the menu at kitchen close and chef would cook it for me,also could drink on the job as long as I didn't look drunk 🤣 good times.
2025-11-03 01:12:23
1
Mr.Punjabieats :
Only the best 🔥💯
2025-09-20 21:26:17
1
Guys Who Dine :
👍👍👍
2025-09-20 10:04:25
1
John smith :
😁😁😁
2025-09-22 21:35:51
0
Tiaki Ahipene :
🥰🥰🥰
2025-09-28 04:06:01
0
Craig Morris :
"A little bit different everyday" Tomorrow.. Jungle Curry
2025-09-20 14:07:28
3
Jacqui Sleet :
😁
2025-09-28 21:01:20
1
Rach🩷 :
😂😂😂
2026-01-26 12:47:17
0
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