@cheff.omi: Cheesy Garlic Rolls 🧄🧀 (small batch – makes 6 rolls) Dough: • 1/2 cup (120g) warm water • 1/2 tbsp (6g) sugar • 1 1/8 tsp (3.5g) yeast • 1 1/2 tbsp (21g) butter, melted • 1 1/2 cups (180g) ap flour • 1/4 tsp garlic powder • 1/8 tsp onion powder • 1/4 tsp oregano • 1/4 tsp basil • 3/4 tsp salt Garlic Butter: • Garlic about 2 tsp 6 g • Butter 4 tbsp 56g • Shredded cheese 1/2 cup 56g (depends on cheese type, this is average for mozzarella/cheddar) • Oregano 1/8 tsp 0.2g • Basil 1/8 tsp 0.2g • Parsley 1/8 tsp 0.2g (save 1 tbsp butter for topping) Mix warm water, sugar yeast. Rest 5–10 min.Add butter, flour seasonings. Knead until smooth. Rise 1 hr. Mix garlic butter and cheese. Roll dough into rectangle, spread filling, roll up, cut into 4- 6. Place in greased pan, rise 30–40 min. Bake 350°F (175°C) 20–25 min. Brush with butter. #garlicbread #Recipe #cheese #breadrecipe #garlicbutter

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Saturday 20 September 2025 14:33:49 GMT