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@joangsj: Overwhelming discipline, love, and devotion to Ina, For you are our Mother, our guiding light, our everything. Viva La Virgen!" #penafranciafiesta #penafranciafestival #nagacitycamsur

jsan j
jsan j
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Region: PH
Saturday 20 September 2025 14:47:33 GMT
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Comments

rjcarreon20
💫🌹R❤️J🌹💫 :
hindi po rally yan parade po yan ng santo
2025-09-21 07:26:52
8
romarico.soriano8
Romarico Soriano :
wait na lang result
2025-09-21 10:05:13
1
mastermotoya
Master Motoya :
protect us from typhoon because our flood control system is totally curse... viva la virgen
2025-09-21 06:26:37
2
eden10064
Sister Act :
wow
2025-09-21 07:50:36
2
ceciliacutamora
Cecilia Olasiman Cutamora :
Beba Penia francia Mahal kita.
2025-09-21 07:50:19
3
maryjanebacud6
Mary jane bacudmaryjane948@gma :
akoy nalilito sa mga nang yayare,sino ba talaga ang salarin
2025-09-21 05:31:00
3
nenitarodriguez135
nenitarodriguez135 :
STO NIÑO WAG NYO PO ITULOT NA UMULAN PLS.
2025-09-21 08:21:00
3
gva5242
Whatnow? :
Wagnaman sana sa Bahay ni Romualdez at CO
2025-09-21 08:14:10
0
menardcollantes
Menard Collantes :
GOD BLESS US ALL! VIVA PENAFRANCIA! 🌷🌷🌷
2025-09-21 03:24:40
5
babysong95
BabySong. :
wag lang mag esptapid maraming madidisgrasya Jan..ingat lang Kyo
2025-09-21 07:06:34
2
gloriosa.lax
Gloriosa Lax :
thank you mahal na satonio amen
2025-09-21 08:59:02
0
liliaazcueta0
liliaazcueta0 :
Amen pls help me and guide and heal my sickness Amen
2025-09-21 07:36:55
3
jmv919
Jmv12 :
Amen🙏
2025-09-21 03:48:57
3
ligaya.empig1
Ligaya Empig :
viva Penafrancia God Bless Us all
2025-09-21 07:03:09
2
emilianaalaba
Emiliana Alaba :
God bless
2025-09-21 07:32:10
1
wennie.ebreo
wennie.ebreo :
Jusko po ano naba ang nag yayari ngaun sa pinas subrang gulp na tlga
2025-09-21 11:22:05
0
luis.gonzales9679
Luis Gonzales :
Salamat sa video post mo kaibigan
2025-09-21 08:41:57
1
nenitarodriguez135
nenitarodriguez135 :
mahal na birhen NG peña. FRANCIA KAYO PO BAHALA SA MGA TAO
2025-09-21 08:22:20
1
malingtolentinolopez
maling T. L🌹❤🙏 :
totoo ba iyn 🙏
2025-09-21 06:58:28
1
silvinoreyes596
Silvino Reyes :
viva! viva! viva!
2025-09-21 03:49:47
3
tulips139
tulips139 :
AI
2025-09-21 03:48:55
3
aprilen.verana
aprilen verana :
ingat po kau lahat wla sna masaktan ...
2025-09-21 04:15:59
3
edithaguatanudra
edithaguatanudra :
ok God bless po sa lahat mag.ingat Po tayo
2025-09-21 09:47:08
1
nancyfabremuli
Nancy Fabre :
Viva nman yan
2025-09-21 07:10:51
1
ladayvillaceran
gemma villaceran :
ingat❤❤❤
2025-09-21 03:30:59
2
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Deviled Potatoes Ingredients (makes ~24 deviled “eggs”) * 15 small potatoes (see note) * 6 tablespoons (90g) vegan mayonnaise * 2 teaspoons (10g) Dijon mustard * 2 teaspoons (10g) apple cider vinegar * salt and pepper, to taste * optional: pinch of black salt (kala namak) * paprika, (smoked or regular) for garnish * chives, for garnish Instructions 1. In a large pan on medium-high heat, boil the potatoes for 12-18 minutes in salted water, until they can easily be pierced through the center with a sharp knife. Drain and rinse with cool water then place into an ice bath. 2. Peel the potatoes. The skins should easily come off by rubbing between your fingers at this point! 3. Halve the potatoes lengthwise and scoop out a small hemisphere using a melon-baller or small spoon with sharp edges. Place the leftover potato scoops into a medium bowl. 4. Pick about 6 of the worst-looking potato halves and add them into the leftover potato bowl. Add the vegan mayo, Dijon mustard, apple cider vinegar, black salt if using, and salt & pepper. Mash all the ingredients together until smooth. You may need to adjust quantities to taste since the amount of potato will vary at each attempt. 5. Place the filling into a pastry bag with a large star tip and fill each potato hemisphere. You could also simply place the filling with a spoon. 6. Garnish with paprika and chives to serve. 7. These can be refrigerated (covered) for up to 4 days. They don’t freeze well. Enjoy! Notes: 🥔 Make sure to buy potatoes that are somewhat symmetrical and similar in size to an egg if you want them to look like deviled eggs. I picked through a bin of baby Yukon golds but any type should work! 💧 Make sure to start boiling from cold or room temp water. Never boil potatoes using hot water! 🍳 A great way to make food taste egg-like is by adding some black salt to it! Kala namak has a very pungent, sulfurous smell so I like to use it sparingly as an addition to regular salt—never as a 1:1 substitute. 🥒 Add a bit of sweet relish to the filling for a Southern twist! #veganrecipes #deviledeggs #haha
Deviled Potatoes Ingredients (makes ~24 deviled “eggs”) * 15 small potatoes (see note) * 6 tablespoons (90g) vegan mayonnaise * 2 teaspoons (10g) Dijon mustard * 2 teaspoons (10g) apple cider vinegar * salt and pepper, to taste * optional: pinch of black salt (kala namak) * paprika, (smoked or regular) for garnish * chives, for garnish Instructions 1. In a large pan on medium-high heat, boil the potatoes for 12-18 minutes in salted water, until they can easily be pierced through the center with a sharp knife. Drain and rinse with cool water then place into an ice bath. 2. Peel the potatoes. The skins should easily come off by rubbing between your fingers at this point! 3. Halve the potatoes lengthwise and scoop out a small hemisphere using a melon-baller or small spoon with sharp edges. Place the leftover potato scoops into a medium bowl. 4. Pick about 6 of the worst-looking potato halves and add them into the leftover potato bowl. Add the vegan mayo, Dijon mustard, apple cider vinegar, black salt if using, and salt & pepper. Mash all the ingredients together until smooth. You may need to adjust quantities to taste since the amount of potato will vary at each attempt. 5. Place the filling into a pastry bag with a large star tip and fill each potato hemisphere. You could also simply place the filling with a spoon. 6. Garnish with paprika and chives to serve. 7. These can be refrigerated (covered) for up to 4 days. They don’t freeze well. Enjoy! Notes: 🥔 Make sure to buy potatoes that are somewhat symmetrical and similar in size to an egg if you want them to look like deviled eggs. I picked through a bin of baby Yukon golds but any type should work! 💧 Make sure to start boiling from cold or room temp water. Never boil potatoes using hot water! 🍳 A great way to make food taste egg-like is by adding some black salt to it! Kala namak has a very pungent, sulfurous smell so I like to use it sparingly as an addition to regular salt—never as a 1:1 substitute. 🥒 Add a bit of sweet relish to the filling for a Southern twist! #veganrecipes #deviledeggs #haha

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