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@sadboy_6900:

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Saturday 20 September 2025 14:55:22 GMT
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trchuy6
𝕭ẹ𝖕 𝖙𝖍ố𝖎 ❤️‍🔥 :
xinh
2025-09-20 16:16:03
0
banbe997
hưng k12 😈👿😈☠️💀 🤨 :
chị phối đồ đẹp quá cho em phối giống với anh đc ko🥰
2025-09-21 14:55:31
0
sanhnguynminh
Sanh Nguyễn minh :
🥰🥰🥰 ế ẩm tiểu y Tiên lãng mạn và ngọt ngào của tình hình là e có thể làm được điều đó có thể làm cho người dùng có thêm một số loại thuốc dì bây giờ là e có thể làm cho nó trở nên dễ dàng nhận thấy rằng những thể loại thuốc nào chữa khỏi được điều đó là e và ngọt ngào và quyến rũ với cơ quan công quyền lực của mình trong những ngày tháng của tình yêu của mình trong tích tắc của bạn sẽ được chuyển sang màu đỏ
2025-09-22 13:17:08
0
tng.inh790
Văn Tàng 💨 :
🥰
2025-10-18 17:17:41
0
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Other Videos
AEKってめちゃ強くね？#荒野行動
AEKってめちゃ強くね？#荒野行動
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood
Tắm tẩy gì chưa người đẹp ? 🛁#hellabeauty #taydachetbody
Tắm tẩy gì chưa người đẹp ? 🛁#hellabeauty #taydachetbody
Me dốt sốc muối ớt vẫn là đỉnh của chóp #mukbang #viral #viral #asmr #medotsocmuoiot
Me dốt sốc muối ớt vẫn là đỉnh của chóp #mukbang #viral #viral #asmr #medotsocmuoiot


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