Cozy fall baking >>> Bake these delicious pumpkin chocolate chip muffins with me🤎🎃😊 The full recipe is down below ⬇️ Ingredients: 2 1/2 cups flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1/4 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 1/4 teaspoon ginger 1/2 cup neutral oil (I use avocado) 1/3 cup sour cream or plain yogurt 2 eggs 1 15 oz can pumpkin puree 1 cup granulated white sugar 1/2 cup packed brown sugar 1 tsp vanilla extract or paste 1 cup to 1 1/2 cups semi sweet chocolate chips (I use half mini half normal) Instructions: 1. Combine the dry ingredients - flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger - in a medium mixing bowl. 2. Combine the wet ingredients- oil, eggs, pumpkin puree, white sugar, sour cream, brown sugar, vanilla - and mix well to combine. 3. Add the dry ingredients to the wet ingredients and fold together to combine just until no dry flour is seen. 4. Add the chocolate chips (reserving some for the top) and fold together until just combined. Let the batter sit for 15 minutes for the flour to absorb the moisture, this helps them be fluffier. 5. Preheat the oven to 425 F. Line a standard muffin tin with liners and lightly grease the inside. 6. Scoop the batter into the muffin liners, fill them all the way to the top. This recipe should make 12 large muffins. Sprinkle the top with the remaining chocolate chips. You can also sprinkle the top with a little granulated sugar for more crunch on the top. 7. Bake the muffins at 425 for 7 minutes then without opening the oven reduce the heat to 350 and bake for another 16-20 minutes until a toothpick inserted in the middle comes out clean with a few crumbs. 8. Let the muffins cool for 10-15 minutes. enjoying warm with a little butter or cream cheese :) #BakeWithMe #fallbakingrecipes #pumpkinseason #pumpkinmuffins #cozybaking - @bites.by.jordan