@selmin278: блек раша 2020-23 #blackrussia #блекпапаша #ксбр #вайб #блекраша #дуэль #Спасибозапомощьвсемках #бр #старыйдвижок #новыйдвижок #2020 #2021 #2022

Selmin¿

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Region: TR

Saturday 20 September 2025 22:04:13 GMT

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Comments

Legion :

2025-09-27 18:36:30

7

бе :

03.09.23... ужаление старого движка

2025-09-23 05:32:41

780

Bibon :

2023 прайм игры в плане онлаина

2025-09-21 06:51:46

437

CAMEЦ :

03.09.23 тогда и умерла блек раша

2025-09-25 05:12:14

64

Anrws :

Слава богу я застал эту эпоху ❤

2025-09-21 06:41:46

92

Zelborskiy :

очень жаль что старого движка больше нет, оставили бы выбор, чтобы можно было скачать либо новый либо старый.

2025-09-23 10:17:57

1

Defect-Bronik :

Давайте признаем 😁 Что Старые звенты не забудем 🥰 Едиственые город который не тронулся обновления Батырево 🧐

2025-09-25 04:45:15

15

Shelovek777 :

джетпак вышло конце 2022

2025-10-15 07:35:37

3

Dmitr$ :

20-22 год Прайм бр, в 23 после удаления старого движка через пару месяцев игра начала медленно умирать

2025-09-24 10:02:35

1

𝐇𝐗𝐗𝐃𝐑𝟏𝐂𝐇 :

Спасибо Кириллу Гордееву за эти обновления, жаль что ушел

2025-09-21 16:41:08

7

𝔐𝔬𝔫𝔗𝔞𝔑𝔞 :

тогда штоле и рп хотелось

2025-09-21 07:45:15

5

《PSYCHOPAD》 :

даже слезка побежала с 2021

2025-09-21 05:43:15

7

Floyzz :

ну почему я начал играть с обновы где убрали старый движок на месяц раньше бы начал и застал бы то время

2025-09-21 08:11:22

39

David #RTE🔪🤍 :

я так сильно скучаю по тем временам 😭

2025-09-25 07:46:05

12

Feelan_Vad2 :

А ведь раньше не было дм и осков а щас все портят

2025-09-27 09:15:27

6

Mosko :

Эдово...

2025-09-21 09:24:54

10

𝓩𝓮𝔂𝓗𝓪𝓷𝓽 :

Пацаны давайте дадим слово пацана что не забудем дядю михалалыча

2025-09-25 04:37:20

8

keyoff1721 :

Забанили за то что забрали вышку…

2025-09-26 10:10:41

2

tramp_paradoxsov| Омск 37💚 :

были времена

2025-09-28 17:15:00

4

Filantik :

старый движок имба был а щас игра говно,жаль что игра умерла либо мы выросли...

2025-09-27 04:20:57

0

Даня :

А кто помнит ютуберов лмайк Малфой Вальдемар?

2025-09-27 12:25:13

3

ヤ ⳅυ𐔏𐔏υ 🌎 :

Название шрифта в начале?

2026-03-29 11:22:43

1

CидJeй :

а теперь она превращается потихоньку в помойку

2025-11-19 12:57:36

3

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CRISPY CHICKEN WRAPS Ingredients CHICKEN FILLING 30 g unsalted butter (2 tablespoons) 125 g yellow onion, finely diced (1 medium onion / about 1 cup) 600 g chicken thighs, cut into small cubes (1⅓ lb) 3 g paprika (1 teaspoon) 3 g garlic powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 1 chicken bouillon cube 25 g tomato paste (1½ tablespoons) 100 ml heavy cream (½ cup) 75 g shredded cheese, such as cheddar or Gouda (¾ cup) FLOUR MIX 75 g all-purpose flour (½ cup + 2 tablespoons) 175 ml water (¾ cup) 2 g fine salt (⅓ teaspoon) 1 large egg 2 g cayenne pepper (⅔ teaspoon) WRAP + COATING 5 large tortillas (10-inch, burrito size) 5 slices cheese breadcrumbs (about 1½ cups) oil for frying, such as sunflower Melt the butter in a large skillet over medium-high heat. Add the onion and cook for 4 minutes, until softened. Add the chicken, paprika, garlic powder, cayenne and black pepper. Crumble the bouillon cube over the pan. Cook for about 6 minutes, stirring occasionally, until the chicken is no longer pink and is cooked through (165°F). Stir in the tomato paste and pour in the heavy cream. Mix well and simmer for about 5 minutes, until the sauce has thickened. Remove the pan from the heat. Add the shredded cheese and stir until fully melted. Let the filling cool, about 15 minutes. If the filling is warm, the tortillas get soggy and are harder to fold. In a bowl, whisk together the flour, water, salt, egg and cayenne until smooth. Lay a tortilla flat and place a slice of cheese in the center. Spoon about ¾ cup (185 g) of the chicken filling on top. Fold the bottom and top edges of the tortilla toward the center. Brush the edges with a little batter, then fold in the sides to make a tight, sealed parcel. Put the breadcrumbs in a wide, shallow bowl. Dip each parcel in the batter, then roll it in the breadcrumbs until fully coated. Repeat with the remaining tortillas and filling. Heat a thin layer of oil in a large skillet over medium heat. Fry the wraps seam side down first, then flip. Fry until both sides are golden brown and crispy, about 2 to 3 minutes per side. Drain on a paper towel-lined plate and serve right away. #tiktokfood #wrap #chicken #bismillah

CRISPY CHICKEN WRAPS Ingredients CHICKEN FILLING 30 g unsalted butter (2 tablespoons) 125 g yellow onion, finely diced (1 medium onion / about 1 cup) 600 g chicken thighs, cut into small cubes (1⅓ lb) 3 g paprika (1 teaspoon) 3 g garlic powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 1 chicken bouillon cube 25 g tomato paste (1½ tablespoons) 100 ml heavy cream (½ cup) 75 g shredded cheese, such as cheddar or Gouda (¾ cup) FLOUR MIX 75 g all-purpose flour (½ cup + 2 tablespoons) 175 ml water (¾ cup) 2 g fine salt (⅓ teaspoon) 1 large egg 2 g cayenne pepper (⅔ teaspoon) WRAP + COATING 5 large tortillas (10-inch, burrito size) 5 slices cheese breadcrumbs (about 1½ cups) oil for frying, such as sunflower Melt the butter in a large skillet over medium-high heat. Add the onion and cook for 4 minutes, until softened. Add the chicken, paprika, garlic powder, cayenne and black pepper. Crumble the bouillon cube over the pan. Cook for about 6 minutes, stirring occasionally, until the chicken is no longer pink and is cooked through (165°F). Stir in the tomato paste and pour in the heavy cream. Mix well and simmer for about 5 minutes, until the sauce has thickened. Remove the pan from the heat. Add the shredded cheese and stir until fully melted. Let the filling cool, about 15 minutes. If the filling is warm, the tortillas get soggy and are harder to fold. In a bowl, whisk together the flour, water, salt, egg and cayenne until smooth. Lay a tortilla flat and place a slice of cheese in the center. Spoon about ¾ cup (185 g) of the chicken filling on top. Fold the bottom and top edges of the tortilla toward the center. Brush the edges with a little batter, then fold in the sides to make a tight, sealed parcel. Put the breadcrumbs in a wide, shallow bowl. Dip each parcel in the batter, then roll it in the breadcrumbs until fully coated. Repeat with the remaining tortillas and filling. Heat a thin layer of oil in a large skillet over medium heat. Fry the wraps seam side down first, then flip. Fry until both sides are golden brown and crispy, about 2 to 3 minutes per side. Drain on a paper towel-lined plate and serve right away. #tiktokfood #wrap #chicken #bismillah

꒰ 𝐅ree overlay ꒱ؘ𖥻 #overlay

꒰ 𝐅ree overlay ꒱ؘ𖥻 #overlay

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