@artcinema24: …lo viejo está muriendo y lo nuevo no puede nacer: en este interregno, ocurren fenómenos mórbidos de la más variada índole. #reflexiones

🎬ArtCinema24🎬
🎬ArtCinema24🎬
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Region: MX
Sunday 21 September 2025 00:24:04 GMT
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uniazul80
MICHICANCAN :
Supongo que esta fue la inspiración para el EL HOMBRE DE PAJA y Midsomare
2025-09-30 00:56:04
1
ivlaz8
SanderFLV :
name de la película mi kion
2025-09-29 16:26:08
1
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🍂 Pumpkin Spice Bread (No Pumpkin Purée Required!) 🍂 Sometimes fall baking isn’t about pumpkin itself, it’s about the cozy spices that make your kitchen smell like autumn. This rustic Pumpkin Spice Bread has all the flavor of fall in every bite and my KitchenAid Artisan Stand Mixer with Bread Bowl makes the whole process a breeze. 🙌 ✨ No pumpkin purée. ✨ Just warm spices, golden crust, and a soft artisan center. ✨ Perfect with butter, honey, or apple butter. 🥖 Recipe – Pumpkin Spice Bread Ingredients 	•	375 g all-purpose flour 	•	6 g dry yeast 	•	8 g salt 	•	40 g brown sugar 	•	1 ½ tsp ground cinnamon 	•	½ tsp ground nutmeg 	•	¼ tsp ginger 	•	300 ml warm water Instructions 	1.	In your KitchenAid Bread Bowl, mix flour, yeast, salt, brown sugar, and spices with the dough hook (speed 2). 	2.	Slowly stream in warm water. Knead 1 ½–2 ½ minutes until shaggy but sticky. 	3.	Dust with flour, cover with lid, and let rise 60 minutes. 	4.	Stretch & fold on a floured surface, shaping into a round. 	5.	Return to floured Bread Bowl, cover, and rise 30 minutes. 	6.	Preheat oven to 450°F (230°C). 	7.	Invert dough onto parchment-lined lid, cover with Bread Bowl, and bake 30 minutes. Remove cover, bake 10 more minutes until golden. 	8.	Cool on rack before slicing. ✨ That golden crackle when the lid comes off is everything. ✨ The smell of cinnamon and nutmeg while it bakes? Straight-up fall magic. ✨ And yes, KitchenAid makes it all so easy. 👉 Save this post for your next baking day & tag me when you try it! #PumpkinSpice #fall #kitchenaid #Bread #autumn @KitchenAid
🍂 Pumpkin Spice Bread (No Pumpkin Purée Required!) 🍂 Sometimes fall baking isn’t about pumpkin itself, it’s about the cozy spices that make your kitchen smell like autumn. This rustic Pumpkin Spice Bread has all the flavor of fall in every bite and my KitchenAid Artisan Stand Mixer with Bread Bowl makes the whole process a breeze. 🙌 ✨ No pumpkin purée. ✨ Just warm spices, golden crust, and a soft artisan center. ✨ Perfect with butter, honey, or apple butter. 🥖 Recipe – Pumpkin Spice Bread Ingredients • 375 g all-purpose flour • 6 g dry yeast • 8 g salt • 40 g brown sugar • 1 ½ tsp ground cinnamon • ½ tsp ground nutmeg • ¼ tsp ginger • 300 ml warm water Instructions 1. In your KitchenAid Bread Bowl, mix flour, yeast, salt, brown sugar, and spices with the dough hook (speed 2). 2. Slowly stream in warm water. Knead 1 ½–2 ½ minutes until shaggy but sticky. 3. Dust with flour, cover with lid, and let rise 60 minutes. 4. Stretch & fold on a floured surface, shaping into a round. 5. Return to floured Bread Bowl, cover, and rise 30 minutes. 6. Preheat oven to 450°F (230°C). 7. Invert dough onto parchment-lined lid, cover with Bread Bowl, and bake 30 minutes. Remove cover, bake 10 more minutes until golden. 8. Cool on rack before slicing. ✨ That golden crackle when the lid comes off is everything. ✨ The smell of cinnamon and nutmeg while it bakes? Straight-up fall magic. ✨ And yes, KitchenAid makes it all so easy. 👉 Save this post for your next baking day & tag me when you try it! #PumpkinSpice #fall #kitchenaid #Bread #autumn @KitchenAid

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