@recipetineats: Crispy Prawn Burgers: $5 if you make them, $30 if you eat out - if you can even find them! Guess which one tastes better? 🦐🍔 Can’t think of a better way to end your weekend, recipe below! - N x ❤️ Crispy Prawn Burgers - Shrimp Burgers   PRAWN PATTIES 400g / 14oz fresh OR 500g/1lb frozen raw peeled prawns (shrimp), chopped into 8mm/1/3” pieces 1 garlic, minced 1/4 cup green onion, finely sliced 1/2 tsp cooking salt/kosher salt 1/4 tsp black pepper CRUMBING: 1 egg, lightly whisked with a fork 1/2 cup plain flour (all-purpose flour) 1 1/4 cups panko breadcrumbs 1/2 cup olive oil, or any neutral flavoured oil (vegetable, canola etc) BURGERS: 4 brioche buns (10-12cm / 4-5" wide) or other soft white buns, lightly toasted 1 1/2 cups shredded iceberg lettuce or cos lettuce (romaine) Gherkins, finely sliced Bang Bang Sauce (1/2 cup whole egg mayo + 2 tbsp sweet chilli + 1 tbsp sriracha – can skip spiciness), Tartare Sauce, Peri-naise, even ketchup!   1. Blitz half prawns and garlic, mix with rest of patty ingredients. Roll into balls, dredge in flour, egg, then flatten into patty in panko (aim for size of bread), flip and coat other side in panko. 2. Heat oil in non-stick pan over medium high, cook 2 minutes each side until golden. 3. Assemble: smear based with sauce, top with patty, then gherkins, lettuce, smear sauce on lid and sandwich. EAT! #recipetineats #prawnburgers #shrimpburgers #bangbangsauce

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Sunday 21 September 2025 02:26:18 GMT