antonycookes
Region: GB
Sunday 21 September 2025 06:07:50 GMT
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skengdaddybar :
As a Bangladeshi born and raised London bitter gourd was and still is my nemesis good on you though looks banging
2025-09-21 20:29:10
236
xx :
I appreciate how you said the ingredient intimidates you vs calling it weird or exotic like other chefs/food creators
2025-09-21 16:46:17
318
lukeharman12 :
You’re truly an artist imo. I’ve cooked for 12+ years and regard myself as “ok” and when I watch these videos I feel like someone who’s never stepped foot in a kitchen 😆
2025-09-21 08:25:40
118
raih813 :
I salt it, and remove some of the bitterness, then stir fry it and add it to fried onions with green chillies , salt, turmeric, ground coriander and cumin. Finally, add beaten eggs, serv hot with fresh roti. This is a Gujarati recipe
2025-10-31 18:10:48
3
Shuba :
As a sylheti, the only way I would eat bitter gourd is a bhaazi (stirfry) with potato.
2025-10-26 20:17:47
5
roadmankerouac 🍉 :
Well done on your culinary adventure. Looks appetising but also, if I'm honest, random (as a Bengali who lived in Bangladesh during his youth). But I commend your willingness to experiment and try!
2025-10-27 10:27:03
1
Ticktock :
I make it. I love it. special good if you have bad stomach digestion issue
2025-10-31 23:23:45
1
Taz :
You just gained a follower
2025-10-27 11:01:12
1
kt_cooks99 :
having also never spelt chlorophyll i have to assume it smells of pure green
2025-09-21 08:51:31
23
Rich in paradise. :
This looks amazing the best fish though ugly and fantastic choice of veg.
2025-10-31 01:10:46
1
Sid🇧🇩 :
I am a Bangali and I am telling you are brave enough 👌
2025-10-26 15:51:36
2
Tamz :
As a bengali iv never had it with fish... but we jus have it as a baaji, hot fresh rice with zara lembu 🍋 yum! 😋
2025-10-27 01:24:23
1
kitkit6405 :
Most underrated veg of all time . Love it esp fried like chips
2025-11-10 00:27:24
1
Dr Shaaz | Travel & Finance :
Great video. We tend to peel the outer skin of butter gourd a little and salt them to draw out extra bitterness.
2025-09-22 12:05:00
7
-n- :
Icl as a kid I would cry whenever I saw that my mum bought one of these
2025-11-16 21:53:38
1
Tahera 🪷 :
This looks lovely.
2025-10-26 13:52:26
2
Tas🎀 :
omg looks amazing. We eat bitter gourd with whole prawns, inc the shell, adds excellent flavour and balances the bitterness with sweetness :)
2025-09-21 06:57:20
5
sadiakhan0065 :
my favourite vegetable
2025-11-18 19:48:27
1
Rods :
youve got good taste in hip hop
2025-10-18 13:21:17
1
Azz🤍 :
Just got back from Turkey and was craving home cooked curry... my sister cooked bitter gourd bhaji today and gave some to me... i ate it without question knowing the fact that i would only eat this if i was close to starvation... i was very hungry
2025-10-27 16:04:30
2
jahanararahman_ :
It looks amazing!
2025-09-26 23:06:34
3
user306486 :
I love bitter gourd!
2025-11-11 12:41:55
1
dexterbenjamin :
What exaclty did the gourd taste like / add to the dish?
2025-10-26 16:21:11
1
SOAM25 :
As a Bengali 🇧🇩 cook. I approve nas love your twist on bitter gourd ( Kerala) ❤ love it.
2025-10-26 14:39:14
2
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