Lamb Loin Chops with Roast Potatoes & Charred Spring Onion Yoghurt Sauce Ingredients Lamb 8 lamb loin chops 1 tsp salt 1 tsp black pepper 2 tbsp olive oil Zest of 1 lemon ½ tsp ground cumin ½ tsp paprika Charred Spring Onion Yoghurt Sauce 3/4 cup natural yoghurt Pinch of salt Juice of 1 lemon 3 garlic cloves 4 spring onions (scallions) 1 tsp maple syrup or honey Roast Potatoes White Potatoes, chopped into chunks Olive oil 1 tsp thyme ½ tsp paprika ½ tsp ground cumin Salt & pepper Method Marinate the lamb chops with olive oil, salt, pepper, lemon zest, cumin, and paprika for 45 minutes. Meanwhile, lightly grill the spring onions and garlic until charred, then blend them with yoghurt, lemon juice,maple syrup and a pinch of salt to make the sauce. Toss the potatoes with olive oil, thyme, paprika, cumin, salt, and pepper, then roast at 200°C for 35–50 minutes until golden and crispy. When ready to cook, grill the lamb on a BBQ or sear in a hot pan until beautifully coloured and cooked to your liking. Serve the lamb alongside the crispy roast potatoes with plenty of the charred spring onion yoghurt sauce and a wedge of lemon. Enjoy! Follow for more weeknight dinner recipes. #dinnerwithdan #dinnerecipes #DinnerIdeas - @dansfoodforthought