@jkjkeein: kesfet acil artık #jk #jungkook #jungkookedit #btsjungkook #edit

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Sunday 21 September 2025 08:42:31 GMT
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serendiptyy7
⁷🐾⋆𝜗𝜚⋆≽^• ˕ •ྀི≼⋆𝜗𝜚⋆🐾ྀ :
cokk harika olmusss😫
2025-09-26 17:44:27
36
derinbipolar
Derin Yanlızlık :
admin bütün üyelere yapar mısın 0t7 versiyon
2026-06-21 13:14:31
0
ayaz8_13
"Ayaz"🕸 :
tanışalımmı güzellik?
2026-07-20 16:12:38
1
abjkmrstyy97
𝑲𝒐𝒐𝒌⁷ :
yenurrrrr
2025-10-02 15:55:41
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rosdiasiexq
𝐲𝐚𝐠𝐦𝐮𝐫 :
coktatli😭
2025-10-05 12:08:00
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shiunell_
13 :
Bu adama ölürümmm
2025-10-10 20:16:17
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jungkook_tae453
𝓜𝓪𝓻𝓲𝓪🪼 :
evet hastayım hemde profilimdeki çocuğa🤍😻
2025-11-09 07:57:37
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benimkii34
Öylesinebiriisteyaw🤍 :
İlk 😁😁😁
2025-09-21 11:00:51
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mak0ssa
779🇹🇷 :
anne kurban olsun
2025-10-19 04:29:45
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_stbokj
. :
ölürüzzzz
2025-10-18 16:16:32
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hayatloading
kendihalimdeyim🫧 :
kesfettesinnn haa bilgin olsunn
2025-09-29 13:54:57
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syrhn13
nuray :
@
2026-05-25 17:32:03
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azimedmr7
azime :
😻
2025-10-02 16:04:47
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army.m.girl
💜PURPLE ARMY💜 :
☺️
2025-12-12 17:37:49
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jeonlina790
rawza88 :
😂
2025-11-03 17:26:18
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lunch_by
★ :
🥰
2025-10-22 20:23:59
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gnyemgmtjjj
Yiğit :
🥰🥰🥰
2026-02-25 08:39:22
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nailemanafova985
JUNG KOOK🐰☆ :
💜💜💜
2025-09-30 18:44:47
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btspavedtheway_007
BTSPAVEDTHEWAY :
🥰
2025-09-23 07:13:29
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drokland
Denver :
2025-10-04 15:45:56
2
shiunell_
13 :
Aşığım
2025-10-10 20:16:23
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Asian Hamburger Helper  (Aka Eloise’s fave) (Aka beef omurice) Approximate macros per serving (serves 2) Calories: ~422 Protein: ~38 g Carbs: ~31 g Fat: ~17 g Ingredients ½ pound 93/7 ground beef About 1¼ cups cooked rice ½ tablespoon butter 1 teaspoon soy sauce 1 scallion, finely chopped Salt and freshly ground black pepper 2 whole eggs 2 egg whites Small roasted sweet potato floret, optional Instructions 	1.	Start with the butter Place a skillet over medium heat and add the ½ tablespoon butter first. Let it melt and lightly foam so it coats the pan. 	2.	Brown the beef Add the ground beef directly into the buttered pan. Season with salt and pepper. Break it up and let it cook, allowing it to develop caramelized browned bits before stirring too often. That browning builds depth. 	3.	Add the rice and soy Lower the heat slightly. Add about 1¼ cups cooked rice and break up any clumps. Toss until evenly combined. Add 1 teaspoon soy sauce and stir so it distributes throughout the rice. Taste and adjust salt if needed. Fold in the chopped scallion at the end so it stays bright. Remove from heat. 	4.	Shape the rice Divide the beef rice mixture in half. Press one portion firmly into a small bowl to mold it into a compact dome. Invert onto a plate and gently lift the bowl. Repeat with the second portion. 	5.	Make the egg blanket In a bowl, whisk together 1 whole egg and 1 egg white with a pinch of salt. Heat a nonstick pan over low to medium heat. Lightly grease if needed. Pour in the egg mixture and swirl to create a thin, even layer. Cook gently until just set and still tender with no browning. 	6.	Blanket and finish Carefully slide the egg onto the molded rice dome so it drapes over the top like a blanket. Repeat with the remaining egg mixture. Top each with the roasted sweet potato floret if using. Serve immediately. #koreanfood #EasyRecipe #weeknightdinner #highprotein
Asian Hamburger Helper (Aka Eloise’s fave) (Aka beef omurice) Approximate macros per serving (serves 2) Calories: ~422 Protein: ~38 g Carbs: ~31 g Fat: ~17 g Ingredients ½ pound 93/7 ground beef About 1¼ cups cooked rice ½ tablespoon butter 1 teaspoon soy sauce 1 scallion, finely chopped Salt and freshly ground black pepper 2 whole eggs 2 egg whites Small roasted sweet potato floret, optional Instructions 1. Start with the butter Place a skillet over medium heat and add the ½ tablespoon butter first. Let it melt and lightly foam so it coats the pan. 2. Brown the beef Add the ground beef directly into the buttered pan. Season with salt and pepper. Break it up and let it cook, allowing it to develop caramelized browned bits before stirring too often. That browning builds depth. 3. Add the rice and soy Lower the heat slightly. Add about 1¼ cups cooked rice and break up any clumps. Toss until evenly combined. Add 1 teaspoon soy sauce and stir so it distributes throughout the rice. Taste and adjust salt if needed. Fold in the chopped scallion at the end so it stays bright. Remove from heat. 4. Shape the rice Divide the beef rice mixture in half. Press one portion firmly into a small bowl to mold it into a compact dome. Invert onto a plate and gently lift the bowl. Repeat with the second portion. 5. Make the egg blanket In a bowl, whisk together 1 whole egg and 1 egg white with a pinch of salt. Heat a nonstick pan over low to medium heat. Lightly grease if needed. Pour in the egg mixture and swirl to create a thin, even layer. Cook gently until just set and still tender with no browning. 6. Blanket and finish Carefully slide the egg onto the molded rice dome so it drapes over the top like a blanket. Repeat with the remaining egg mixture. Top each with the roasted sweet potato floret if using. Serve immediately. #koreanfood #EasyRecipe #weeknightdinner #highprotein

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