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@sumikavn.store: Thang nhôm rút đơn 5m1 #Sumikavietnam #thangrut #tienichcuocsong #thanggapgon #thangdienlanh

SMK.Store
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Sunday 21 September 2025 10:22:32 GMT
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tvtcgd
tvtcgd :
Nhắm nó thừa thì bỏ mấy đoạn nhỏ rút đoạn to lên cho nó khoẻ, mấy ông đi làm cứ rút hết ngọn để thừa gốc, đến chịu.
2025-09-21 14:11:56
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kenapa kok akhir”ini sasat siset
kenapa kok akhir”ini sasat siset
Episode 8 | Date Night Dishes Roasted Cauliflower with a Rich, Creamy Curry Sauce 🔥 Cauliflower: - 1 whole cauliflower, leaves saved for the sauce - 3 tbsp olive oil - 1 tbsp cumin seeds - Pinch turmeric - 1 tsp smoked paprika - Sand & pepper Cury sauce base: - 2 onions, julienned - 6 tomatoes, halved - 3 large garlic cloves - Leaves from 1 cauliflower - 4 large knobs of butter - 1.5 tbsp ground cumin - Pinch of chilli powder - 1/2 tbsp ground coriander - Pinch of turmeric - 1 tbsp garam masala - Pinch of ground cinnamon - 400ml coconut milk - 1 red chilli (if you want it quite spicy, if not leave it out) - 1 large knob ginger, grated - Salt & pepper Other: - Yoghurt - Toasted flaked almonds - Chopped coriander 1. Add the onion, tomato, garlic & cauliflower leaves to a roasting tray. Drizzle with olive oil, season with salt & mix. Roast in oven 160 C / 320 F for 1 hour until caramelised. 2. Blanch the cauliflower head in a pot of boiling water for 10 minutes, remove & leave to steam dry. Mix the cauliflower spices with the oil and brush half of it over the dried cauliflower., then roast for 1 hour in a 200 C / 392 F oven, basting with remaining spiced oil halfway through. 3. Add 1 knob of butter into a pan with spices & toast over medium heat for a few minutes until fragrant (this is slightly different to the video - I tested this a 2nd time and this method added a nice nuttiness to the sauce) 4. Add roasted vegetables, spiced butter, coconut milk, chilli, ginger, salt & pepper into blender & blitz until smooth. Fry off in some olive oil over medium heat, in the same frying pan previously used, for 15 minutes, covered with a lid. 5. Add sauce back into blender once thickened, add 3 cold knobs of butter & blitz again until smooth & glossy. Season with salt & pepper to taste. 6. Serve the roasted cauliflower on a platter, top with the curry sauce, some yoghurt, toasted almond flakes, coriander and salt. Enjoy! #fyp #cooking #food #datenight #comfortfood #EasyRecipes #asmr #foodtiktok
Episode 8 | Date Night Dishes Roasted Cauliflower with a Rich, Creamy Curry Sauce 🔥 Cauliflower: - 1 whole cauliflower, leaves saved for the sauce - 3 tbsp olive oil - 1 tbsp cumin seeds - Pinch turmeric - 1 tsp smoked paprika - Sand & pepper Cury sauce base: - 2 onions, julienned - 6 tomatoes, halved - 3 large garlic cloves - Leaves from 1 cauliflower - 4 large knobs of butter - 1.5 tbsp ground cumin - Pinch of chilli powder - 1/2 tbsp ground coriander - Pinch of turmeric - 1 tbsp garam masala - Pinch of ground cinnamon - 400ml coconut milk - 1 red chilli (if you want it quite spicy, if not leave it out) - 1 large knob ginger, grated - Salt & pepper Other: - Yoghurt - Toasted flaked almonds - Chopped coriander 1. Add the onion, tomato, garlic & cauliflower leaves to a roasting tray. Drizzle with olive oil, season with salt & mix. Roast in oven 160 C / 320 F for 1 hour until caramelised. 2. Blanch the cauliflower head in a pot of boiling water for 10 minutes, remove & leave to steam dry. Mix the cauliflower spices with the oil and brush half of it over the dried cauliflower., then roast for 1 hour in a 200 C / 392 F oven, basting with remaining spiced oil halfway through. 3. Add 1 knob of butter into a pan with spices & toast over medium heat for a few minutes until fragrant (this is slightly different to the video - I tested this a 2nd time and this method added a nice nuttiness to the sauce) 4. Add roasted vegetables, spiced butter, coconut milk, chilli, ginger, salt & pepper into blender & blitz until smooth. Fry off in some olive oil over medium heat, in the same frying pan previously used, for 15 minutes, covered with a lid. 5. Add sauce back into blender once thickened, add 3 cold knobs of butter & blitz again until smooth & glossy. Season with salt & pepper to taste. 6. Serve the roasted cauliflower on a platter, top with the curry sauce, some yoghurt, toasted almond flakes, coriander and salt. Enjoy! #fyp #cooking #food #datenight #comfortfood #EasyRecipes #asmr #foodtiktok
#vacations #marchiquitamanati #desdepuertorico #boricua #Jesuslovesyou
#vacations #marchiquitamanati #desdepuertorico #boricua #Jesuslovesyou
Once upon a time, I created a video where countless worlds existed in our hands. Today, I decided to dive back into that fantasy — but from a whole new perspective ✨🌊🏔️ From sunlit coastal towns to magical underwater realms and icy mountain peaks, the journey is only beginning… #fantasyworld #cinematicvideo #underwatermagic #aiart #worldbuilding #visualstorytelling #magicportal #fantasyedit #dreamscape #ai #aigenerated
Once upon a time, I created a video where countless worlds existed in our hands. Today, I decided to dive back into that fantasy — but from a whole new perspective ✨🌊🏔️ From sunlit coastal towns to magical underwater realms and icy mountain peaks, the journey is only beginning… #fantasyworld #cinematicvideo #underwatermagic #aiart #worldbuilding #visualstorytelling #magicportal #fantasyedit #dreamscape #ai #aigenerated
Episode 5 | Date Night Dishes Spicy Tuna Tostadas 🔥 Salsa: - 2 avocados - 1 jalapeno - 1 x large handful of coriander (25g) - 250g tomatillos (can use tinned as a replacement) - Juice of 1 lime - 2 cloves garlic - Large pinch of sea salt Tuna: - 300g sushi grade tuna - 6g sesame seeds, toasted (plus extra for garnish) - 45g sriracha - 1/2 tbsp soy sauce - 1.5 tbsp toasted sesame oil - Pinch of chilli pepper flakes - Salt Tostadas: - Corn tortillas - Vegetable oil Other: - Toasted sesame seeds - Coriander, roughly chopped - White onion, julienned 1. To make the salsa, remove skins from the tomatillos, rinse them, then add all ingredients into a blender and blitz until smooth. Season with salt to taste. 2. To prepare the tostadas, shallow fry the corn tortillas in hot oil, over a medium high heat, until golden brown and crisp. Lift them of out the oil, place onto some paper towel to absorb any excess oil then sprinkle them with a pinch of salt. 3. Dice the tuna into small cubes, then mix in a bowl with the remaining ingredients for the sauce. 4. To serve, layer some salsa on each tostada, add a portion of spicy tuna on top then garnish with toasted sesame seeds, coriander, thinly julienned white onion and a squeeze of lime juice. Serve with an ice cold beer and enjoy! #fyp #cooking #asmr #food #Foodie #datenight #EasyRecipe #comfortfood #tuna
Episode 5 | Date Night Dishes Spicy Tuna Tostadas 🔥 Salsa: - 2 avocados - 1 jalapeno - 1 x large handful of coriander (25g) - 250g tomatillos (can use tinned as a replacement) - Juice of 1 lime - 2 cloves garlic - Large pinch of sea salt Tuna: - 300g sushi grade tuna - 6g sesame seeds, toasted (plus extra for garnish) - 45g sriracha - 1/2 tbsp soy sauce - 1.5 tbsp toasted sesame oil - Pinch of chilli pepper flakes - Salt Tostadas: - Corn tortillas - Vegetable oil Other: - Toasted sesame seeds - Coriander, roughly chopped - White onion, julienned 1. To make the salsa, remove skins from the tomatillos, rinse them, then add all ingredients into a blender and blitz until smooth. Season with salt to taste. 2. To prepare the tostadas, shallow fry the corn tortillas in hot oil, over a medium high heat, until golden brown and crisp. Lift them of out the oil, place onto some paper towel to absorb any excess oil then sprinkle them with a pinch of salt. 3. Dice the tuna into small cubes, then mix in a bowl with the remaining ingredients for the sauce. 4. To serve, layer some salsa on each tostada, add a portion of spicy tuna on top then garnish with toasted sesame seeds, coriander, thinly julienned white onion and a squeeze of lime juice. Serve with an ice cold beer and enjoy! #fyp #cooking #asmr #food #Foodie #datenight #EasyRecipe #comfortfood #tuna
Episode 9 | Date Night Dishes Crispy Shredded Duck 🦆 This is one of my absolute favourite treat meals. It is so easy to make, requires minimal effort, and tastes 10/10. The perfect date night dish 🔥 Duck: - 1 whole duck - 1 knob of ginger, cut into discs - 3 whole garlic cloves, peeled - 4 spring onions (scallions) - 2-3 tbsp Chinese five spice - Salt Pimped Up Hoisin Sauce: - 3 tbsp hoisin sauce - Grating of fresh ginger (1/2 small knob) - 1 heaped tsp crispy chilli oil - 1 tsp smooth peanut butter - 1 tsp apple cider vinegar - Salt, to taste if needed Other: - Cucumber, julienned - Spring onions (scallions), julienned - Pancakes 1. Pat the duck dry then fill the cavity with the ginger, garlic and spring onions. Season the outside generously with the Chinese five spice and salt, then place into a roastign tray, into the oven at 150 C / 320 F fan for 3 hours, until crisp on the outside and pull-apart tender. Remove the duck from the oven halfway through and baste with the residual fat at the bottom of the tray. 2. Once cooked, remove the duck from the oven and leave to rest for 20 minutes. Meanwhile, prepare the toppings - mix together all of the hoisin sauce ingredients and adjust seasoning to taste. Julienne the cucumbers and spring onions, and steam the pancakes in a steaming basket over boiling water or in a microwave wrapped a damp towel. 3. After resting, shred the duck, pour of some of the residual fat from the pan, mix and serve with the pimped up hoisin, vegetables and pancakes. Enjoy! #cooking #datenight #comfortfood #EasyRecipes #foodtiktok
Episode 9 | Date Night Dishes Crispy Shredded Duck 🦆 This is one of my absolute favourite treat meals. It is so easy to make, requires minimal effort, and tastes 10/10. The perfect date night dish 🔥 Duck: - 1 whole duck - 1 knob of ginger, cut into discs - 3 whole garlic cloves, peeled - 4 spring onions (scallions) - 2-3 tbsp Chinese five spice - Salt Pimped Up Hoisin Sauce: - 3 tbsp hoisin sauce - Grating of fresh ginger (1/2 small knob) - 1 heaped tsp crispy chilli oil - 1 tsp smooth peanut butter - 1 tsp apple cider vinegar - Salt, to taste if needed Other: - Cucumber, julienned - Spring onions (scallions), julienned - Pancakes 1. Pat the duck dry then fill the cavity with the ginger, garlic and spring onions. Season the outside generously with the Chinese five spice and salt, then place into a roastign tray, into the oven at 150 C / 320 F fan for 3 hours, until crisp on the outside and pull-apart tender. Remove the duck from the oven halfway through and baste with the residual fat at the bottom of the tray. 2. Once cooked, remove the duck from the oven and leave to rest for 20 minutes. Meanwhile, prepare the toppings - mix together all of the hoisin sauce ingredients and adjust seasoning to taste. Julienne the cucumbers and spring onions, and steam the pancakes in a steaming basket over boiling water or in a microwave wrapped a damp towel. 3. After resting, shred the duck, pour of some of the residual fat from the pan, mix and serve with the pimped up hoisin, vegetables and pancakes. Enjoy! #cooking #datenight #comfortfood #EasyRecipes #foodtiktok

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