@treshcakes: Ingredients • 2 cups (250g) all-purpose flour • 1 cup (200g) granulated sugar • ½ cup (115g) unsalted butter, softened (or ½ cup / 120ml vegetable oil) • 1 cup (240ml) whole milk (or evaporated milk for richer flavor) • 3 large eggs (room temperature) • 2 tsp vanilla extract • 2 tsp baking powder • ½ tsp baking soda • ¼ tsp salt Instructions Preheat oven to 175°C (350°F). Grease and line a 9x5-inch loaf pan. In a mixing bowl, cream the butter and sugar until pale and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet, alternating with milk, mixing until just combined. Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. This loaf cake is buttery, light, and delicious—perfect with tea, coffee, or a simple glaze on top.

TRESH CAKES

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Sunday 21 September 2025 15:06:06 GMT