@m.bnsn: Jennie oreo hair era is my favorite🤭 #fyp #jennie #oreohair #blackpink

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Sunday 21 September 2025 20:12:58 GMT
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nonchalant_737
7 :
like seriously HOW can they hate her??
2025-11-12 22:38:47
224
sweetiesoly
sweetiesoly :
Jennie with Oreo hair is always iconic❤
2025-10-28 00:01:29
99
lalambsx
𝐀𝐧𝐧𝐚 ౨ৎ :
OMGGG I LOVED JENNIE OREO HAIR ERA TOOO😭😭
2025-09-22 03:34:49
77
nafiath.bint
nafiath bint :
its like seeing an ex
2025-09-22 10:57:18
41
user._7ixl
. :
بنات لو اقول للمصففه ان ابي صبغه الاوريو رح تسوي لي زي لون شعر جيني ؟؟؟
2025-12-30 13:46:47
0
_shxrvii.nn
Jingyi :
can you guys like my edit of jenni too💗
2025-12-09 11:42:25
0
hakdalinn
Evelynn :
My profile is oreo hair too 👀
2025-11-13 14:56:37
0
2._.j._.2
Blackpink haters are pig🐖 :
Iconic Diva
2025-11-15 08:22:07
4
glksws
𝒢 :
I love Jennie 🐻❤
2025-10-28 01:13:11
1
mao.reaksmey04
lee Evan(heeseung )🤡 :
misss your hair jennie
2026-04-01 10:29:25
0
hhaaaattteee
✫ :
Oreo jennie we need a comeback 😞
2025-09-22 10:58:46
6
jkvexi_
-Mαɾყ𐙚. :
2025-12-14 17:34:42
6
ls_xfq
️yiyitubbesita67 :
Cute 🤗🤗🤗
2025-09-21 22:43:15
1
tecnsrosie
• 𝕽𝖔𝖘𝖊` ⛄ :
İlk Videomu Attım Beğenir Misiniz
2025-12-10 12:12:57
0
_wh0s.dawn_r0
𝓡𝓪𝓿𝓮𝓷 𝓓𝓪𝔀𝓷 :
dream hair 😍
2025-09-27 16:58:49
2
zndanh
Blue•° :
YA ESTA. LE HARE TRIBUTO A JENNIE Y ME TEÑIRE ☝🏻🐧
2025-11-19 16:12:13
1
ruthxjn
°.•.✦.•.° :
Jennieee
2025-12-16 23:56:47
2
_la1y1
💋 :
فديتها ماشاءالله✨💋
2025-11-27 17:34:32
1
sophiaxys
Megan Skiendiel :
2025-12-19 11:53:44
0
zoo_mmsph
eri 🤎 :
forever iconic ❤️
2025-11-30 03:34:49
0
zoro.ff.vip.vip.f
ZORO FF VIP VIP FF :
👑👑👑👑👑👑👑👑👑🌹🌹🌹🌹💯💯💯💯✨✨🖤🖤🖤🖤💯🌹👑👑👑
2025-12-10 20:29:50
1
jinniskprm6
. :
@; افضل أيدول بالشعر الاوريو احلا من يوما حتى
2026-02-10 09:42:36
0
twixy.yum
🫐 :
😁😁😁
2025-11-12 16:29:38
0
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Other Videos

Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California  - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.
Afternoon baking Sorted with my Olive Oil Grape Cake 🤌🏼 @Grapes from California - Ingredients
190g self-raising flour
85g almond meal
Pinch of salt
3 eggs
200g caster sugar
40g honey
190g olive oil
150g Greek yoghurt
1tsp vanilla essence
Zest of 1 orange
Zest of 1 lemon
1 cup California Grapes

Frosting
100g butter
125g cream cheese
1 tsp vanilla
375g icing sugar 
Extra California Grapes, top garnish

Preheat the oven to 160°C. Grease and line a 20cm round cake tin with baking paper.

In a large bowl, whisk together the eggs, caster sugar, honey, olive oil, Greek yoghurt, vanilla essence, orange zest, and lemon zest until smooth and slightly thickened.

In a separate bowl, combine the self-raising flour, almond meal, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Fold through half of the California grapes, then pour the batter into the prepared tin. Scatter the remaining grapes over the top.

Bake for 45–50 minutes, or until a skewer inserted into the centre comes out clean and the top is golden. Let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

For the frosting, beat together the butter, cream cheese, and vanilla until light and creamy. Gradually add the icing sugar and beat until smooth and fluffy.

Once the cake has cooled, spread the frosting evenly over the top and finish with a few extra fresh grapes if desired.

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