@kellycooksfromscratch: Taking some time to celebrate and say thank you for 6k followers! I truly never even thought I’d get to 1k, but here we are at 6k! Absolutely surreal 🥹 With that being said, if you enjoy cooking, baking, and food hack content I’d love to be your new favorite account! 🫶🏼🎉 Ingredients 4 lobster tails 3 tbsp butter, melted Salt and pepper to taste 1 clove garlic finely grated 2 tsp fresh parsley (finely chopped) 1 tsp paprika 1/2 tsp onion powder Instructions Preheat oven to 425F and prepare the lobster tails by butterflying the meat. To do this, use kitchen shears and cut down the center all the way to the bottom of the tail. Loosen the meat on each side with your fingers, and carefully pull the meat out to sit on top of the shell. Rinse off any shell bits. Place the lobster tails on a baking sheet that’s lined with parchment paper, dry with paper towel, and season with salt and pepper. In a small bowl, mix together the melted butter, garlic, paprika, onion powder and fresh parsley. Brush or pour evenly amongst the four tails until each piece is well coated. Bake the lobster tails in the preheated oven for 10-12 minutes, or until the internal temperature reads 135-140F. Let rest for 5 minutes before serving. Serve with a lemon wedge and additional melted butter. Enjoy! #EasyRecipe #gourmetfood #lobster #dinneridea #foodcreator @Chosen Foods @Kooshy Croutons @Simply Organic

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Sunday 21 September 2025 20:32:13 GMT