@user6949141794330: #طبارقه🔱❤️ #طرابلس_بنغازي_المرج_البيضاء_درنه_طبرق #الشعب_الصيني_ماله_حل😂😂 #طبرق #شحات_سوسه_راس__البيضاء_طبرق_ليبيا

فراتيلو حمد الطبرقي
فراتيلو حمد الطبرقي
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Region: LY
Sunday 21 September 2025 23:34:42 GMT
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nov9510
D.Aisha NorElden :
متتتتتت😭😂😂😂
2025-09-22 01:43:19
76
peace.20286
نوسا كاكاويه وشاهي 🤍✨🫂🩵🩷 :
عليك الواعر🥺💕
2025-09-23 00:40:42
13
.maryam.0.1
𝑴𝒊𝑴𝒊🎀. 🇱🇾 :
نجم جديد 🤣♥
2025-09-22 14:47:51
67
khawla_albosefi
khawla_albosefi :
هههههههههههههههه اني نموت في كلام الشرق
2025-09-22 07:21:02
388
ccinogengeno
Ccino 🦋 :
لهجت الشراقه♥️♥️♥
2025-09-22 15:45:24
54
1234.aaa00
. :
متتتتتت ردوله كيف ماكان😂😂😂
2025-09-22 22:33:46
38
n.almajbre99
Dr.Najat almajbre💎 :
مومباي✨
2025-09-22 11:47:51
44
fad0sha
﮼شدوق ʚɞ :
هذي نا لما تجيني ع الحاله ع مصرف الجمهوريه
2025-09-23 00:09:27
28
abrar53070
-وَاغفـر لـ ابـي💔🤍. :
لهجه طبرق فقلبييي😭🤣❤️❤️❤️❤️❤
2025-09-22 15:50:02
38
halilou193
﮼فطومة🦢❣️ :
الهجة 🦦❤
2025-09-23 20:48:04
14
soot_al23
.🎀 𝓜𝓲𝓼𝓸𝓸 𝓗𝓪𝓶𝓪𝓭 :
امتحان مفاجئ 😭😂😂😂😂
2025-09-22 20:35:15
20
m__15_6_2ooo
محمّد :
بجو سمح يمصرف الوحده
2025-09-24 16:16:27
6
user4508871488477
ام كنان :
😂😂😂واك
2025-09-23 07:07:22
7
user6122804268708
فتاة الجبل العقوري :
صدق نا قهروني مصرف الوحده
2025-09-24 04:49:58
7
userktbxgjbq0j
كرزة :
☺️والله كلامك حق
2025-09-23 13:38:32
6
xx_aziza1990_
🌸Žëžë ||زيزي :
فاز الراجل هذا😅😅😅😅😅
2025-10-07 10:05:33
5
user60623365055591
مريم :
طبرق الرجوله تحياتي ليكم...كلام الشرق عسل وحق ربي حت راعي من طبرق بس رجول بمعناا الكلمه اموافقه دون نزاع💯
2025-10-02 01:39:40
6
user9716792419845
ربيع السيفاو :
اللي يصقط يعدي 😂😂😂😂😂
2025-09-22 01:40:16
43
user3487816463885
نحــب ࢪوووووحـــي♥وبــــــس🫠❤ :
يحليلي اللهجه امنورين خوتنا الشرق
2025-09-23 19:44:12
9
ni.al.10
🎀نسرِينا🎀 :
اللهجة 🤭💛
2025-09-22 16:42:19
6
hamad_alhase_
《 حمد جادالله ..🦅 :
امتحان مفاجئ 😂😂
2025-09-22 08:19:43
33
seulgi632
سولجي/Seulgi🦋 :
واو 😂😂😂😂
2025-09-22 11:26:10
5
am.al.obaidi
JAM .Al Obaidi🇱🇾🫆 :
2025-09-22 10:47:47
17
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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