@stealth_health_life: HIGH PROTEIN BEEF LASAGNA Pure comfort food, made healthier. This blows away most lasagna dishes you’ll get eating out - for a fraction of the calories, and WAY more protein. If you make the meat sauce the same way I show here, it is legit restaurant quality 🍝🔥 PER SERVING (Makes 10): 690 Calories 65g Protein 48g Carbs 27g Fat ENTIRE LASAGNA: 6900 Calories 648g Protein 482g Carbs 274g Fat Feel free to adapt serving sizes based on your needs! Just take the total lasagna calories and macros, and divide by # of slices you make. Can easily make the servings larger. 8 slices = 860 Calories/81g Protein 12 slices = 575 Calories/54g Protein —— MEAT SAUCE: 1360g (48oz) 93% ground beef 2 medium onions, finely diced 20g (4 tsp) olive oil 30g (2 Tbsp) tomato paste 16oz beef bone broth 2, 25oz jars marinara or crushed tomatoes Add to taste: Salt, black pepper, garlic powder, Italian seasoning, red chili flakes Optional: 30g (2 Tbsp) white miso CHEESE FILLING: 900g cottage cheese 2 large eggs 227g (2 cups) shredded mozzarella 30g (½ cup) grated parmesan 2 Tbsp parsley Salt, garlic powder PASTA: 455g (16oz) lasagna noodles, boiled until just tender TOPPING: 227g (2 cups) shredded mozzarella 40g (⅓ cup) Parmigiano Reggiano, grated —— For this recipe, I used a foil 15x11x3 roasting pan that you can find in most grocery stores - “Handi-Foil Medium Rack Roaster Pan”. They also sell foil “lasagna pans” in the same section, but I opted for a larger pan to make more food at once. —— LASAGNA ASSEMBLY: 4 meat sauce layers, 3 pasta layers, 2 cheese sauce layers, then shredded cheese topping. Layer lasagna as follows: - Thin layer of meat sauce - Noodles - Cheese filling - Meat sauce - Noodles - Cheese sauce - Meat sauce - Noodles - Meat sauce - Then, top with shredded mozzarella and Parmesan. Cover with foil. Bake at 375°F for ~40 minutes. Remove foil and broil 10–15 minutes, or until cheese is bubbly and golden brown. Let lasagna rest for 15–20 minutes before slicing into 10 pieces, and enjoy! #stealthhealth #mealprep #lasagnarecipe #lasagnamealprep #highproteinlasagna

Stealth Health Life
Stealth Health Life
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Monday 22 September 2025 02:17:06 GMT
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harrycoomer589
EEEEEEE :
Yeah I’m gonna be real with you I’m gonna eat half the tray in one sitting
2025-09-22 02:24:15
2773
neauxlagal
MIRANDA :
690 cals PER SERVING!?!?
2025-09-22 18:08:12
440
miriamsohana
Miriam Schenker Ohana :
Use cottage cheese instead of ricotta for more protein
2025-09-22 06:31:20
122
videmryzhkv
MaybeMurdoch :
Why omit stuff like carrots, celery, garlic herbs? I get switching out the bechamel but, why skip veggies?
2025-09-22 16:02:47
241
the_kray_ze_1
Krayze :
I could be missing something but this seems like a regular lasagna recipe….
2025-09-22 20:02:27
145
littlefish701
littlefish701 :
odd question but do you put the lasagna noodles in hard or cooked?
2025-09-22 13:23:52
1
angiepalangie95
Angelina Mirabella :
Really it’s only one piece if you don’t cut it.😏😋
2025-09-22 02:41:20
466
ore_091
Oreo_91 :
PUT THE SERVING SIZE. what’s the serving size to get those macros.
2025-09-22 14:17:21
22
thatblondeguy565
Matthew Evenbly :
I think ground turkey would work well too help decrease the calories while still keeping it high protein, no?
2025-09-22 15:12:25
44
heartofnova
Allison H 📚💕🐱 :
Looks delicious! Could also add in a bag of spinach to the cottage cheese mixture to add in an extra veggie and more fiber
2025-09-22 17:41:46
58
jamie_0161_
Jamie_B :
All fun and games until you need 3 servings to be full up 🤣
2025-09-23 19:31:13
37
caitlinjess1
Caitlin :
"there's no reason to be meal preping plain chicken and rice" respectfully as a 5ft4 woman, in my deficit, that serving of lasagne is half my daily caloric intake. I'll stick to my chicken and rice lol.
2025-09-27 21:42:44
37
hilda.dee6
hilda.dee.h :
if 690 cals is too high for u divide it in 15 servings or make a smaller batch... nothing is set in stone
2025-10-09 17:52:32
10
artificierknight
ArtificierKnight :
bro made my favorite food healthy. is this... love?
2025-09-22 06:47:37
22
jasymrenee
Jada 🤎 :
Def saving this, tho when I make it I’ll just eat smaller portions and substitute the rest for a veggie
2025-09-23 00:03:09
7
narambr
Naram Brikha :
I've been blending cottage cheese and red lentils to make my bachemel. Fiber and protein galore
2025-09-22 20:18:33
8
joeyd812
joeyd812 :
If I used your recipes I'd gain 10 pounds a month 😂
2025-09-22 15:06:49
14
oliverbuckley18
oliver buckley :
now this I have to try
2025-09-22 02:21:08
12
gdb11640
GB :
Bone broth is such a HACK
2025-09-22 04:07:41
10
alyzcha
Alyzcha :
Hear me out swap out the cottage cheese for ricotta 😏
2025-09-23 17:04:17
9
dekwm8
Dek :
What to use instead of cottage cheese, can’t eat it🤢
2025-09-22 12:29:57
8
deadpool_is_great
Deadpool#1 :
I put the cottage cheese in a blender with a little ricotta and the eggs. it melts in a bit better
2025-11-02 21:08:02
3
thecolourmegrey
chelle :
That’s 2/3 of my alloted daily calories 💀😭
2025-10-15 22:39:00
1
lexieaglr
alex 🫶🏼 :
I just put this in the oven… I will check back in when it’s done
2025-10-28 03:12:58
0
aksu.r09
aksu.r09 :
How much does 1 serving weigh?
2025-10-28 13:23:54
2
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