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@alumnisdlgpr02thn26: @sdnlinggapura02 es durenn (esde dua keren keren) #rameinyuk #foryourpage #bantufollowdong #bismillahrame #4u

alumni sdn linggapura 02
alumni sdn linggapura 02
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Region: ID
Monday 22 September 2025 07:14:08 GMT
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kaesyaa_lovee_ejenalii
mas ghazali🤭 :
mantep boss quee
2025-09-22 11:56:11
3
deswitazahrani7
jesterniee :
atutt laaaaa
2025-10-04 15:04:43
0
alumnisdlgpr02thn26
alumni sdn linggapura 02 :
bantuu like/ramein
2025-09-22 07:15:57
2
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Other Videos

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#greenscreenvideo Doom really can run on anything 🤣 #theretroroomgames #doom #retro #nostalgia #90s
#gyubrik #shimkongz #ricky #kimgyuvin #and2ble
#gyubrik #shimkongz #ricky #kimgyuvin #and2ble
He won’t retire 😂🙌#foryou#tiktokuganda🇺🇬🇺🇬🇺🇬#fyppppp#goviral#
He won’t retire 😂🙌#foryou#tiktokuganda🇺🇬🇺🇬🇺🇬#fyppppp#goviral#
#fyp #rezaauditore #klip #jomok
#fyp #rezaauditore #klip #jomok
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.


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