@sam.shop.tiktok: #nac #sinusite #rinite #doencasrespiratorias

Sam.Shop
Sam.Shop
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Region: BR
Monday 22 September 2025 15:11:53 GMT
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vilma.siqueira86
Vilma Siqueira :
Tive 2 dias em seguido de crises...🤦🤦🤦🤦🤦❤️👍👍
2025-09-26 03:07:15
1
neeide002
💘 neidedantas 💘 :
Graças a Deus 🙏 eu não tenho nada disso
2025-09-23 11:37:27
0
alcionemfurlaneto
alcionemfurlaneto :
tenho medo de comprar..
2025-09-24 08:42:17
0
lululight4
Lulu Light :
vixi eu tenho 😤😮‍💨🤕😷🤒
2025-09-23 11:33:21
0
valdetecandida845
valdetecandida845 :
muito bom gostei 👍 ❤
2025-09-23 11:23:41
1
jsoares978
Josy, QRA Dama de ferro :
Eu não consigo dormir direito, dias frios, tempos cheios de fumaça e morando em SP estou morrendo e os antialérgicos não fazem mais efeito.
2025-09-23 10:28:02
2
jaoacosta3
João Costa :
bom dia
2025-09-23 11:46:20
0
lusimeireoliveira4
Meire :
Gracas a Deus, nunca tive renite e nem sinusite ✨
2025-09-23 11:19:00
1
manoelalmeida5096
Manoel :
🥰
2025-09-26 16:33:17
0
terezinha5637
Terezinha :
😂😂😂
2025-09-23 11:45:28
0
thiago_e_gui
Maria Amélia :
🥰🥰🥰
2025-09-23 11:31:31
0
mari.tavares807
Mari Tavares :
naki?
2025-09-23 11:05:38
2
joanagomesdarocha2
joanagomes :
que bom
2025-09-23 10:34:30
1
joanagomesdarocha2
joanagomes :
muito bom
2025-09-23 10:34:19
1
user9397185711066
Ronivaldo Henrique :
Quanto custa esse remedio
2025-09-23 01:04:49
1
leli3321
Leli :
se uma pessoa bem magra que tiver renite tomar isso ela vai secar?
2025-09-29 01:42:57
0
leli3321
Leli :
mais isso não é pra emagrecer
2025-09-29 01:41:50
0
sam.shop.tiktok
Sam.Shop :
Clica no carrinho laranja que está no vídeo
2025-09-26 16:14:43
0
sam.shop.tiktok
Sam.Shop :
Experimenta o nac, vc vai gostar!
2025-09-26 16:13:46
0
To see more videos from user @sam.shop.tiktok, please go to the Tikwm homepage.

Other Videos

Crab Rangoon Tacos Servings: 8–10 tacos
Prep Time: 15 minutes
Cook Time: 10 minutes Ingredients Taco Shells: 	•	10 Egg roll wrappers (or large wonton wrappers) 	•	Neutral oil (for frying) Crab Rangoon Filling: 	•	8 oz cream cheese, softened 	•	8 oz lump crab meat (fresh, canned, or imitation), drained 	•	1 tsp Worcestershire sauce  • 1/2 cup greek yogurt or sour cream 	•	1 clove garlic, finely grated (or 1 tsp garlic powder) 	•	1 tsp kosher salt (adjust to taste) 	•	½ tsp freshly ground black pepper 	•	Zest of 1 lime 	•	Juice of ½ lime (add more to taste) 	•	2 Tbsp sugar (or less if you prefer savory) 	•	¼ cup finely chopped spring onions For Garnish: 	•	Extra spring onions, thinly sliced 	•	Sweet Thai chili sauce (store-bought or homemade) Instructions 	1.	Make the Filling 	•	In a medium bowl, combine cream cheese, sour cream, crab meat, Worcestershire, garlic, salt, pepper, lime zest, lime juice, sugar, and spring onions. Mix until smooth and well combined. Cover and refrigerate until ready to use. 	2.	Fry the Taco Shells 	•	Heat 1–2 inches of oil in a skillet or deep pan to 350°F (175°C). 	•	Fold each wrapper in half to form a triangle and crease lightly to mark the fold. Fry for 30–45 seconds per side, until crisp and golden. Drain on a paper towel–lined tray. 	3.	Assemble the Tacos 	•	Spoon a generous amount of crab filling into each crispy shell. 	•	Garnish with sliced spring onions and drizzle with sweet Thai chili sauce. 	4.	Serve & Enjoy 	•	Serve immediately for maximum crispiness. #crabrangoon #food #Recipe #EasyRecipe
Crab Rangoon Tacos Servings: 8–10 tacos
Prep Time: 15 minutes
Cook Time: 10 minutes Ingredients Taco Shells: • 10 Egg roll wrappers (or large wonton wrappers) • Neutral oil (for frying) Crab Rangoon Filling: • 8 oz cream cheese, softened • 8 oz lump crab meat (fresh, canned, or imitation), drained • 1 tsp Worcestershire sauce • 1/2 cup greek yogurt or sour cream • 1 clove garlic, finely grated (or 1 tsp garlic powder) • 1 tsp kosher salt (adjust to taste) • ½ tsp freshly ground black pepper • Zest of 1 lime • Juice of ½ lime (add more to taste) • 2 Tbsp sugar (or less if you prefer savory) • ¼ cup finely chopped spring onions For Garnish: • Extra spring onions, thinly sliced • Sweet Thai chili sauce (store-bought or homemade) Instructions 1. Make the Filling • In a medium bowl, combine cream cheese, sour cream, crab meat, Worcestershire, garlic, salt, pepper, lime zest, lime juice, sugar, and spring onions. Mix until smooth and well combined. Cover and refrigerate until ready to use. 2. Fry the Taco Shells • Heat 1–2 inches of oil in a skillet or deep pan to 350°F (175°C). • Fold each wrapper in half to form a triangle and crease lightly to mark the fold. Fry for 30–45 seconds per side, until crisp and golden. Drain on a paper towel–lined tray. 3. Assemble the Tacos • Spoon a generous amount of crab filling into each crispy shell. • Garnish with sliced spring onions and drizzle with sweet Thai chili sauce. 4. Serve & Enjoy • Serve immediately for maximum crispiness. #crabrangoon #food #Recipe #EasyRecipe

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