@bakedwithlovebyivy: RECIPE: upside down jalapeño cheddar cornbread🌽🍯🌶️ I took your recommendation from my last upside down cornbread and they did not disappoint! she’s spicy, sweet, and sticky… what’s not to love? ENJOY and let me know if you give this recipe a try! . INGREDIENTS: 1 box cornbread mix (or 1 batch of your favorite cornbread recipe) 1/3 cup cheddar, cut into miniature cubes 4 jalapeños, sliced into coins 3/4 cup white sugar 1/3 cup water . Preheat your oven to 350 degrees Fahrenheit. In a large bowl mix your cornbread according to package directions. Fold in the cheddar cheese cubes. Thoroughly grease an 8x8 pan with oil or cooking spray and line it with parchment paper (I used a nonstick pan and extra spray and was able to skip parchment, but would still use to be safe). Place the jalapeño coins across the bottom of the pan in a neat pattern. In a medium saucepan, add the sugar and water. Turn the stove on medium heat, swirling the pan constantly (DO NOT STIR, SUGAR WILL CRYSTALLIZE) until a medium amber color is reached. Pour the bubbling, hot caramel over the jalapeños. Top with the cornbread batter. Bake in the preheated oven for 32-35 minutes or until the top is golden brown and springs back to the touch. When the cake comes out of the oven, carefully run through the sides of the pan with an offset spatula or sharp knife to release the edges. Let the cake cool for no more than minutes, run around the sides of the pan again, and then invert it onto a serving plate. Slice and enjoy!#jalapeño #cornbread #upsidedowncake #Recipe

Ivy Woolenberg

Open In TikTok:

Region: US

Monday 22 September 2025 15:25:12 GMT