@amdhomemade: Stuffed Cabbage Rolls 🥬🔥#cabbage #stuffedcabbage #cabbagerolls #fallrecipes #dinner 1 green cabbage 1/2 lb ground beef 1/2 lb ground sausage/pork 1 cup cooked rice 1 yellow onion - grated or finely chopped 1 carrot - grated 5 cloves garlic 2 eggs 1 tspn each - salt, pepper, paprika, onion powder, garlic powder, garlic and herb seasoning, oregano, crushed red pepper flakes. Combine everything above in a bowl and mix well. Next Remove the core of the cabbage. Then, boil a pot of water. Add salt. Then add in cabbage. As the cabbage starts to soften begin to peel off the leaves one by one. Next, cut the core off the cabbage pieces, and then fill with a scoop full of meat mixture. Roll the cabbage like little burritos. Next add in a layer of tomato sauce to a baking dish and then the cabbage rolls on top. Add extra sauce on top and cover. Cook on 350 for an hour and a half. Add fresh basil at the end. * the tomato sauce is two cans of whole peeled tomatoes, one yellow onion, diced, five cloves of chopped garlic, and olive oil. (Salt, pepper, garlic powder, oregano, crushed red pepper flakes, basil) I let this simmer for about an hour and then blended it. Any tomato sauce will do. 😄

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Monday 22 September 2025 15:35:03 GMT