@stardustcos: Bro I swear everyone wants aph #aphmau #aphmaucosplay #mystreet #phoenixdrophigh #emeraldsecret

🎀 Arie 🎀
🎀 Arie 🎀
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Region: US
Monday 22 September 2025 16:27:43 GMT
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pegalecr
Pegale :
Aph is charm maxing for real
2025-09-22 16:30:39
8
mistyvalentinexoxo
misty :
omg aphmau!! literally my childhood 😭
2025-09-23 19:14:04
3
kina_.rina
Kina :
OMG APH COSPLAY?!
2025-09-22 17:06:59
5
bd0kja
KDJ’s reminder to stop dying :
Your hair looks so good
2025-09-22 16:36:39
1
i.like.tofu6
i like tofu :
Comment for engagement
2025-09-25 02:21:23
1
evilmaster2011
Mike A :
The cosplay is wonderful, but the person behind it is incredible
2025-09-23 01:58:35
1
laiuw_cos
⊹₊ Angel ₊⊹ :
APHMAU??????????
2025-09-23 23:36:34
1
yaaoifreak
ktty ⦻ :
OH MY GOD APHMAU
2025-09-23 12:32:38
1
loveyydoveyyarttt
loveydovey💕 APPLEBLOOM #1 FAN :
SO CUTEE!!! U GOTTA DO ANOTHER PPG COSPLAY UR MY FAV PPG COSPLAYER😭😭🙏
2025-09-22 19:07:44
1
_._pineapple._
🍍🍍 :
Super cute!!
2025-09-22 22:44:09
2
galaxy_nerdz
Aly :
YAS GIRL!!! I love seeing these on my fyp!
2025-09-23 02:51:55
1
imnevervirus
THEONETHEONLYVIRUS :
FABULOUS!!
2025-09-22 17:16:35
1
purgatory73
🌕Delta_Tri🌑 :
Absolutely perfect!!!
2025-09-22 17:45:38
1
jaumeramis
jaumeramis :
I love all the outfits you wear, you always look amazing
2025-09-22 16:36:59
1
shy.r99
shy :
Super cute!!!
2025-09-23 15:26:27
0
methdos
methdos :
👏👏👏
2025-09-22 20:37:04
0
gama.lopez423
Gama Lopez :
☺️☺️☺
2025-09-22 17:29:38
0
To see more videos from user @stardustcos, please go to the Tikwm homepage.

Other Videos

CHICKEN POTATO SALAD #salad #chicken #party #food #Recipe #potatoes #foodtiktok #tiktokfood #viral #trending #fy #fyp #foryou #foryoupage #spicy POTATO MIXTURE 1100 g potatoes (firm) 4 g salt (⅔ teaspoon) 2 g Italian seasoning 4 g garlic powder (1⅓ teaspoon) 35 ml olive oil   CHICKEN MIXTURE 20 ml olive oil 500 g chicken fillet 6 g chicken seasoning (2 teaspoons) 3 g ras el hanout (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon)   SAUCE 30 g pickles (2 pickles) 35 g red onion (half a red onion) 8 g capers (1 tsp) 50 g green olives 50 g corn 100 g crème fraiche 75 g samurai sauce salt (to taste)   EXTRA lettuce sauce (optional)   Peel the potatoes and cut them into cubes. Spread the potato cubes evenly on a baking tray lined with parchment paper. Add salt, Italian seasoning, garlic powder, and olive oil. Mix well.   Place the potato cubes in a preheated oven at 200 ℃. Bake for 25-30 minutes.   Wash and cut the chicken into pieces. Heat the olive oil in a frying pan over medium-high heat. Add the chicken, chicken seasoning, ras el hanout, garlic powder, onion powder, cayenne pepper, and paprika powder. Mix well. Cook for about 6-7 minutes or until done.   In a deep bowl, combine the pickles, red onion, capers, green olives, corn, crème fraîche, samurai sauce, and salt. Mix well.   Arrange the lettuce on the bottom of a large plate. Top with the potato cubes, sauce, and chicken. Garnish as desired.
CHICKEN POTATO SALAD #salad #chicken #party #food #Recipe #potatoes #foodtiktok #tiktokfood #viral #trending #fy #fyp #foryou #foryoupage #spicy POTATO MIXTURE 1100 g potatoes (firm) 4 g salt (⅔ teaspoon) 2 g Italian seasoning 4 g garlic powder (1⅓ teaspoon) 35 ml olive oil CHICKEN MIXTURE 20 ml olive oil 500 g chicken fillet 6 g chicken seasoning (2 teaspoons) 3 g ras el hanout (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon) SAUCE 30 g pickles (2 pickles) 35 g red onion (half a red onion) 8 g capers (1 tsp) 50 g green olives 50 g corn 100 g crème fraiche 75 g samurai sauce salt (to taste) EXTRA lettuce sauce (optional) Peel the potatoes and cut them into cubes. Spread the potato cubes evenly on a baking tray lined with parchment paper. Add salt, Italian seasoning, garlic powder, and olive oil. Mix well. Place the potato cubes in a preheated oven at 200 ℃. Bake for 25-30 minutes. Wash and cut the chicken into pieces. Heat the olive oil in a frying pan over medium-high heat. Add the chicken, chicken seasoning, ras el hanout, garlic powder, onion powder, cayenne pepper, and paprika powder. Mix well. Cook for about 6-7 minutes or until done. In a deep bowl, combine the pickles, red onion, capers, green olives, corn, crème fraîche, samurai sauce, and salt. Mix well. Arrange the lettuce on the bottom of a large plate. Top with the potato cubes, sauce, and chicken. Garnish as desired.

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