shannonmariesfrieddough
Region: US
Monday 22 September 2025 20:03:12 GMT
161134
663
113
52
Music
Download
Comments
Dino.Rawr.Mami :
I did, and it never got better. I actually think it got worse 😭
2025-09-24 19:34:17
24
discoversarahh :
i just started baking sourdough with my starter (she like 3 weeks old) and IT ALWAYS STICKY AND WONT HOLD SHAPE! It looks like it going going good after my stretch n folds. Then I BF and come to shape and it just a mess. So doing this at the initial mix is going to help that?
2025-10-15 22:26:04
1
mrsjosamgold_rph 💊 :
Hey I did this using my 13day old starter. I tried mixing like this and it took me 30mins but my dough is not as smooth as yours. I did more than 100 S&F were did i go wrong?
2025-10-22 13:15:20
1
Bonnita Stone :
i have done the 10 min s&f and my dough is much firmer than yours. i have measured everything exactly ugh.
2025-10-15 23:47:19
1
Tony 2 stroke :
Why not a dough hook and mixer
2025-09-22 20:15:39
4
mamaj :
I did this worked great then I over worked it at shaping and came out gummy ugh
2025-09-23 01:10:09
1
Brandi :
I'd get so overstimulated 😫 I can't involve my hands
2025-09-23 01:28:32
8
Beautifulcalimama :
I watched the whole video while singing along!! This is a jam!!
2025-09-23 01:02:03
1
Tammy Flowers :
How does it bake? Does it bake flat?!
2025-09-23 18:55:05
1
RosieZee :
Do you also follow with 3-4 S&Fs?
2025-09-23 01:25:08
1
Jenny frm the LAnd :
Just did this omg I’m sweating it took forever
2025-09-24 01:58:51
1
felishalynn755 :
I tried this and havent had any success I do the other way and its just fine.
2025-09-23 02:36:16
1
LSF :
im very much a beginner so pls explain to me like IM 5.. do I do this immediately after autolyze? Is it ok to be aggressive with the dough?
2025-10-08 02:18:03
1
ebbaag :
Hi! Do you Knead for 10 minutes instead of letting it sit for one hour before stretch and folds? Or both?🌸
2025-10-08 18:19:26
2
wendylyork :
Any dough?
2025-10-31 19:23:19
1
🌺Steph🌺 :
OMGGG❤❤ I TRIED THIS TODAY!!! WHAT A DIFFERENCE!!!! I put it into b.f. and it was already shaped basically. YESSSS!!!! THANK U FOR THIS
2025-11-23 17:26:13
1
Megan :
I can’t I start to get so overstimulated and no matter how long never seems to come together for me.
2025-09-23 17:55:26
3
MancLass :
Tapping along to tone loc 👍🏻
2025-10-08 02:13:48
2
Rambo :
I’m looking for super airey Italian loaf. Is this the method for achieving that
2025-09-25 16:42:32
1
Лёлик :
а что масло растительное закончилось 🤣🤣
2025-09-28 21:15:02
1
Dani Soralyn :
Oooo I need that starter jar 😭 where did you find it 🥰? That dough really came together
2025-09-24 22:07:10
1
Good Karma Apothecary :
Good ol’ slap n folds
2025-09-22 20:58:21
2
𝓑𝓻𝓲𝓽𝓽𝓪𝓷𝔂 𝓓𝓲𝓭 𝓘𝓽 :
When I do this my bulk fermentation doesn’t work. I don’t understand !
2025-09-23 16:39:56
1
BaRiLa :
Just add a little flour
2025-09-26 19:14:20
1
☠️ :
lo que yo aprendí, con el tiempo es que masas hidratadas es amasar 5 minutos dejar reposar 20🤣 y cada que dejas reposar va cogiendo mucho más consistencia , y al final 👌
2025-09-28 02:05:02
1
To see more videos from user @shannonmariesfrieddough, please go to the Tikwm
homepage.
