@alfskitchen: Easily one of my favorite smoked smashburgers yet!! I left out the bacon jam from my viral jalapeño popper burger and decided to make it a little more simple but use my smoked Smashburger method but on the @recteq SmokeStone! • 75/25 ground beef • thick cut bacon, diced after cooked • thinly sliced jalapeños • @Meat Church blanco seasoning • havarti cheese • pretzel burger buns • whipped chipotle cream cheese @Philly Cream Cheese • @Melinda's Hot Sauce Jalapeno Ranch To make the burgers, start by forming up the 3-4 oz beef balls. Then head out to the smoker or SmokeStone and fire it up to low! If using a smoker set it to 180°F. Place the beef on and let smoke for 20-30 mins! I also tossed bacon on and let that start to render while the beef smoked, and once the beef is ready you can pull that off and crank the griddle up to high to finish off the bacon. Then it’s really important to clean off the griddle entirely before making the smashburgers! Excess grease can prevent that beautiful crust we always want to see! Place down the beef along with some jalapeños on top, then smash them hard into the griddle or cooktop. Season with your preferred seasoning, then let them cook for about 90 seconds before flipping. Top with havarti cheese, let that steam and melt, then take the Patties off and build the burger! Steamed pretzel bun, whipped cream cheese, diced cooked bacon, two Pattie’s with cheese, jalapeno ranch, and the top bun! Enjoy! #smokedburgers #smashburger #burger #jalapenopoppers #Recipe

onnabeatt :

First

Ollie 💙 :

Also stupid question maybe but why no oil or grease when you put the burger down?

gabriel 🎧 :

looks good as always

Scott_66_ :

What griddle ya have that u can get to 400 or 450- I’ve only temped out at 350-375 on my black stone

isengardunleashed :

Can I come over for dinner 😭

.r6￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴￴ :

Ok I’m coming over

Bent wheel solutions llc :

Exactly which seasoning are you using here?

Danielle Cochran :

Absolutely mouthwatering.

Matt Laughlin :

💚🔥🤤

Ollie 💙 :

Okay where’s my invitation for one of these 🫣

Teamwezzy83 :

username5432254 :

Chilli cheeseburger with onions and jalepenos. Your take

Melinda's Hot Sauce :

🔥🔥🔥🔥

GeeHB28 :

😁😁😁

GeeHB28 :

🥰🥰🥰

Koscovious1666 :

My brother in Christ... I am so glad I follow you lol. You have given me so many ideas for killer smash burgers! Idk how you do it, but 109% of the time you get the perfect sear! Great content brother!

danny_._._.._ :

NO ALF I HAVE NOT TRIED ONE OF “YOUR” DELICIOUS SMASH BURGERS BECAUSE YOU HAVENT GIVEN ME ONE YET 😭

OKBurgerFan :

Best smash burger I make is Oklahoma style onions and green chilies go down first then ball smashed into those. Flip then top with pepper jack. Add bacon, lettuce, tomato, avocado, and ranch. So much flavor. Double meat of course 👍

Steven Bissett Author :

Food vids don't usually make me hungry, but I'm actually salivating at this 🤣 That looks amazing!