@rda._2010: مستحقه 😮‍💨🔥 #دوناروما #افضل_حارس #باريس_سان_جيرمان #تيم_مصممين_كريت #كوســتا_يابه🔥 @حـمَـودي 𓃵🔥.

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Monday 22 September 2025 20:40:13 GMT
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zr_xr
حسـ/..ـن 𝐇𝒖𝒔𝒔𝒊𝒆𝒏 :
مرعبه بنزيما
2025-09-23 01:00:32
4
a_ra_p
رضا ستارك 𓃵. :
سوميرر 💔
2025-09-23 11:14:35
0
liob.m
الكرار اللبيع عطور 💁 :
طبعاً حارس كبير اوربا
2025-09-23 06:57:40
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70.18a
نـوير 🪄 :
حارسي😨☝
2025-09-22 21:49:32
1
amer.ali3310
أمٓــيَــرً/ تـّيـْبــُو ☝🏿 :
جزء كبير من تحقيق دوري الأبطال 😜
2025-09-23 12:19:09
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h.__.h63
H :
بنزيما😉
2025-09-23 07:18:24
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shexalndqaidy88
✯𝓐𝓛𝓝𝓓_𝓑𝓤𝓛𝓛𝓔𝓣✯ :
مستحقه ب جدارا ل دوناروما
2025-09-22 21:52:13
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aann.a41
العراب| فلادمير نوري المالـكي :
مبدع
2025-09-26 11:28:03
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u_xi1l
. :
نشرت شوفووو 🔥
2025-09-22 22:24:20
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xmwy4
𝟺𝟽 :
حارسي 😤
2025-09-23 00:38:16
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7r.g7
حــمــيَــد★ :
مبدعيي 💙.
2025-09-22 20:59:31
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user5730917465781
عـޢޢــمـޢޢــر :
بكل جداره
2025-09-23 04:44:24
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i4m_gardi.00
𝙃𝙖𝙧𝙙𝙞 :
اسم اخنیە؟
2025-10-19 17:49:31
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hp.ju7
حًـسِـيَـنِ| 𝟏𝟒𝟒𝟖 ه‍ـ. :
افضل حارس بالعالم 2025
2025-09-23 05:10:55
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1ld_6n
:♯̶عَنّوْنٍ﮼♯̶☄🚸✘.🇧🇷 :
هههههههههههه 🤣عثمان
2025-09-22 21:08:37
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moath_mk6
MOATH_1IQ :
مبدع +اول
2025-09-22 20:44:29
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abozhrh_07
R24🇸🇦 :
بونو
2025-09-23 02:35:05
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apodi.14
تـيـتـو"🔹 :
الافضل♥
2025-09-22 20:53:28
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c_10a_
حــمَــد :
مبدع
2025-09-22 20:59:03
2
1982_kaka
𝐊𝐀𝐊𝐀 | 𓃵 :
2025-09-22 21:13:56
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f_xzg1
محـ𓅇꙰᭄ــمد𝑀𝒐𝒽𝑎𝓂𝓂𝑒𝑑 :
لعد شماله بل بيس😂😂
2025-11-23 04:26:20
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rr_24m
rr_24m :
بونو
2025-09-22 23:07:30
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nemir004
15 :
😁😁😁
2025-09-23 00:00:39
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a9697311
عَدوان الـ عَبِـد💎. :
2025-10-25 15:28:14
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Other Videos

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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