@garxajiskanool0:

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Monday 22 September 2025 21:19:21 GMT
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Biscoff chocolate chip banana bread 🍌✨ Ingredients  - 3 ripe bananas, mashed - 113g unsalted butter, melted (1/2 cup) - 105g granulated sugar (1/2 cup) - 118g dark brown sugar (1/2 cup) - 250g all purpose flour (2 cups) - 130g sour cream (1/2 cup) - 130g cookie butter (1/2 cup) - 30g biscoff cookies, crushed (1/4 cup) - 2 large eggs - 2 tsp vanilla extract  - 1 tsp baking soda - 1/4 tsp salt - 3/4 cup chocolate chips  Instructions  - Preheat your oven to 425°F (220°C). Grease and line a loaf pan. - In a large bowl, mash the bananas until smooth. - Whisk in the melted butter, granulated sugar, eggs, and brown sugar until combined. - Stir in the sour cream, vanilla extract, and cookie butter until fully incorporated. - In a separate bowl, whisk together the flour, baking soda, and salt. - Gently fold the dry ingredients and crushed cookies into the wet mixture until just combined do not overmix. - Fold in the chocolate chips until just combined  - Pour the batter into the prepared loaf pan and smooth the top. Add more crushed Biscoff cookies and chocolate chips. - Bake at 425°F (220°C) for 10 minutes, then without opening the oven, reduce the temperature to 350°F (175°C). - Continue baking for 45–55 minutes. If the top starts browning too quickly, loosely tent with foil to prevent burning. - Bake until a toothpick inserted in the center comes out with a few moist crumbs - Let the bread rest in the pan for 15–20 minutes, then transfer to a wire rack to cool completely. • • • #recipes #baking #bananabread #bakingrecipe #recipeideas
Biscoff chocolate chip banana bread 🍌✨ Ingredients - 3 ripe bananas, mashed - 113g unsalted butter, melted (1/2 cup) - 105g granulated sugar (1/2 cup) - 118g dark brown sugar (1/2 cup) - 250g all purpose flour (2 cups) - 130g sour cream (1/2 cup) - 130g cookie butter (1/2 cup) - 30g biscoff cookies, crushed (1/4 cup) - 2 large eggs - 2 tsp vanilla extract - 1 tsp baking soda - 1/4 tsp salt - 3/4 cup chocolate chips Instructions - Preheat your oven to 425°F (220°C). Grease and line a loaf pan. - In a large bowl, mash the bananas until smooth. - Whisk in the melted butter, granulated sugar, eggs, and brown sugar until combined. - Stir in the sour cream, vanilla extract, and cookie butter until fully incorporated. - In a separate bowl, whisk together the flour, baking soda, and salt. - Gently fold the dry ingredients and crushed cookies into the wet mixture until just combined do not overmix. - Fold in the chocolate chips until just combined - Pour the batter into the prepared loaf pan and smooth the top. Add more crushed Biscoff cookies and chocolate chips. - Bake at 425°F (220°C) for 10 minutes, then without opening the oven, reduce the temperature to 350°F (175°C). - Continue baking for 45–55 minutes. If the top starts browning too quickly, loosely tent with foil to prevent burning. - Bake until a toothpick inserted in the center comes out with a few moist crumbs - Let the bread rest in the pan for 15–20 minutes, then transfer to a wire rack to cool completely. • • • #recipes #baking #bananabread #bakingrecipe #recipeideas

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