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@mademliboutique_: Thank GOODNESS for all of our Mademli Babes that make our Mondays so much better! ❤️ #grateful #monday #fyp #boutique #graphictees

Mademli Boutique
Mademli Boutique
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Monday 22 September 2025 23:11:39 GMT
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2025-10-22 14:27:27
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Japchae is one of our all-time favorite dishes, made w/ gluten free sweet potato glass noodles that are to- die for and we served it w/Bulgogi (thinly sliced steak) ** For vegetarians sub out steak for thinly sliced shiitake mushrooms!!!! JAPCHAE -1 pound dried Korean sweet potato noodles @Amazon -5 teaspoons sesame oil -2 tablespoon cooking oil -1/2 cup thinly sliced onions -4 carrots, cut into matchsticks -10 cloves garlic, finely minced -5 stalks green onions, cut 1″ -1 lb spinach 8 tablespoons @sanjtamari gluten-free soy sauce 8 teaspoons sugar -2 tablespoon sesame seeds Fill a large pot with water and boil. When water is boiling, add the noodles and cook for 6 minutes. Stirring so they don’t stick together. Drain and rinse with cold water to stop cooking. Toss with 2 tsp of the sesame oil. Use kitchen shears to cut noodles into shorter pieces, about spaghetti length. Set aside. Blanch spinach for 2-3 minutes. Strain. Rinse w/cold water. Squeeze out all liquid. Chop once in half. Sprinkle with salt, 1 tsp sesame oil. 1/2 tsp salt. Mix well. Set aside. In bowl, dissolve the sugar into the soy sauce . Heat a large pan on high heat w/oil. Sauté onions & garlic for 1-2 mins and remove. Repeat w/carrots & bell peppers. Add noodles into hot empty pan on medium heat, along with the sugar soy sauce mixture. Stir fry for a few minutes until the noodles are cooked through. Dump veggies into the wok, mix well to combine. Cook for another 1-2 minutes. Taste. Turn off heat, toss with sesame seeds and the remaining 1 1/2 tsp of sesame oil. Easy Beef Bulgogi (Serves 2–4) Ingredients: 1 lb beef (tenderloin, sirloin, or skirt), thinly sliced 4 garlic cloves, minced 2 green onions, chopped 2 tbsp each:soy sauce, sugar, water 1 tbsp sesame oil & toasted sesame seeds ½ tsp black pepper Directions: 1. Mix garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds & pepper until sugar dissolves. 2. Add beef, mix well, marinate 30+ mins in fridge. 3. Cook on pan or grill over medium heat until caramelized & cooked through. #koreanfood #glutenfree #bulgogi #glutenfreerecipes #EasyRecipe
Japchae is one of our all-time favorite dishes, made w/ gluten free sweet potato glass noodles that are to- die for and we served it w/Bulgogi (thinly sliced steak) ** For vegetarians sub out steak for thinly sliced shiitake mushrooms!!!! JAPCHAE -1 pound dried Korean sweet potato noodles @Amazon -5 teaspoons sesame oil -2 tablespoon cooking oil -1/2 cup thinly sliced onions -4 carrots, cut into matchsticks -10 cloves garlic, finely minced -5 stalks green onions, cut 1″ -1 lb spinach 8 tablespoons @sanjtamari gluten-free soy sauce 8 teaspoons sugar -2 tablespoon sesame seeds Fill a large pot with water and boil. When water is boiling, add the noodles and cook for 6 minutes. Stirring so they don’t stick together. Drain and rinse with cold water to stop cooking. Toss with 2 tsp of the sesame oil. Use kitchen shears to cut noodles into shorter pieces, about spaghetti length. Set aside. Blanch spinach for 2-3 minutes. Strain. Rinse w/cold water. Squeeze out all liquid. Chop once in half. Sprinkle with salt, 1 tsp sesame oil. 1/2 tsp salt. Mix well. Set aside. In bowl, dissolve the sugar into the soy sauce . Heat a large pan on high heat w/oil. Sauté onions & garlic for 1-2 mins and remove. Repeat w/carrots & bell peppers. Add noodles into hot empty pan on medium heat, along with the sugar soy sauce mixture. Stir fry for a few minutes until the noodles are cooked through. Dump veggies into the wok, mix well to combine. Cook for another 1-2 minutes. Taste. Turn off heat, toss with sesame seeds and the remaining 1 1/2 tsp of sesame oil. Easy Beef Bulgogi (Serves 2–4) Ingredients: 1 lb beef (tenderloin, sirloin, or skirt), thinly sliced 4 garlic cloves, minced 2 green onions, chopped 2 tbsp each:soy sauce, sugar, water 1 tbsp sesame oil & toasted sesame seeds ½ tsp black pepper Directions: 1. Mix garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds & pepper until sugar dissolves. 2. Add beef, mix well, marinate 30+ mins in fridge. 3. Cook on pan or grill over medium heat until caramelized & cooked through. #koreanfood #glutenfree #bulgogi #glutenfreerecipes #EasyRecipe
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