@heresyourbite: Lasagna Soup 🍂🍝 All the cozy layers of lasagna you love — rich sauce, noodles, and that melty ricotta — but made in one pot, in a fraction of the time. Ingredients below — full recipe in my bio! Soup Base: 2 tbsp olive oil 1 lb lean ground beef (or Italian sausage, or a combination of both) 1 yellow onion, finely diced 2 medium carrots, finely diced 3 ribs celery, finely diced 6–8 cloves garlic, minced (to taste) 3 tbsp tomato paste ½ cup dry red wine (optional, but adds depth) 1 (28 oz) can San Marzano tomatoes, crushed by hand or 24 oz quality marinara (Rao’s, etc.) 6–8 cups low-sodium beef broth (use 8 for a soupier version; keeps leftovers from getting too thick) 1 Parmesan rind (optional, but highly recommended) 2 bay leaves 1 sprig fresh thyme 1–2 fresh parsley stems or basil stems (optional, remove before serving) 1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsley 1 tsp dried thyme ½ tbsp Calabrian chilies or red pepper flakes, to taste ½ cup heavy cream (or ¼ cup cream + ¼ cup mascarpone for extra silkiness), room temperature ½ lb lasagna noodles, broken into bite-size pieces (or farfalle) Cheese Mixture: 1 cup ricotta ½ cup freshly grated Parmesan 1 cup shredded mozzarella ¼ cup chopped fresh parsley Pinch of nutmeg (optional, classic lasagna touch) Zest of ¼ lemon (optional, brightens) Salt and black pepper, to taste #lasagnasoup #soup #soupseason #fallrecipes #souptok

Vincenzo🪾🍂 🎃 :

I’m gay but I would consider lavender marriage 👍🏼

Veronica S.W. :

Me looking up mirepoix cause I’ve never heard of it 🤷🏽‍♀

Artmospheric :

I don’t understand the lasagna soup obsession. It’s just a worse format for eating lasagna.

Lurking :

Any recommendations to deglaze without alcohol?

K :

how is your mirepoix so fine?! Do you put it in a ninja/food processor or something? my knife skills could never

Curtis Vinton :

How are y’all’s Parmesan rinds not covered in mold?

Cadence Kistler :

I made it last night

Melissa Ann :

Think eggplant would be just as good as ground beef? 🥰

Javarob69 :

80+ ingredients. $50 minimum

Kacy Dia :

I have so many questions. What is that other meat at the beginning? How did you get your mir proix like that? What does the parmesan rind do? Why did you make so much ricotta for only using a tiny bit?

Sera <3 :

Am I the only one who just sees pasta bolognese in a bowl… just a lil bit more water😐

Rebecca :

What’s the verdict? Definitely an autum 🎃❤️😉

user2815584315473 :

🙋🏼‍♀️I’m new here…. what’s a mirror paw And where do I find it?

kpogo22 :

My lasagna soup always loses its soupiness. The broth always gets absorbed in the noodles and then it’s no longer soup! 😩

★ :

DjDaizee 🆘 🇺🇸 :

What was the second meat?

crooash :

Totally not related to soup but how is your skin so GLOWY?!

maddiyoung16 :

Why do you have me craving this at 10:30 at night 😩 also I must know where you got your Staub pumpkin Dutch oven from!

Marilyn Bennett216 :

I ordered a staub pumpkin pot just for your fall soup series! I can’t wait to cook in it

Asma :

Could you make a chicken version 👀

spb684 :

GIVE ME THE BITE!!!

user3619650995011 :

DROP THE SKIN CARE ROUTINE 😬😬

Nikki T :

Did you put your mire poix in the food processor?

MirandaFranks1029 :

My ALLLLL TIME fav recipe of yours ❤

user1206679002981 :

Almost like I make mine, bet it’s delicious.