Wheat Culture Sourdough | Jess
Region: US
Tuesday 23 September 2025 02:31:46 GMT
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sleep down :
this guy?
2025-09-23 09:52:27
12663
Hirolyn :
sourdough abuse is not accepted in this household
2025-09-23 10:18:38
4153
charcoal606 :
what if my starter grew an eyeball and is screaming at me in a different language
2025-09-23 11:32:59
2952
Matti ᖭི༏ᖫྀ :
SO I THREW OUT A HUNGRY STARTER?!!!!!!!!
2025-09-28 21:19:28
913
☾⭒𝓘𝓻𝓲𝓼⭒☽ :
My trypophobia
2025-09-25 05:19:23
63
Ypke.Pride :
I farted.
2025-09-23 02:38:35
384
stellaaaa<3 :
ok so like how do you make the starter
2025-09-23 17:40:34
287
Kimmy :
the mother sour dough
2025-09-25 01:46:16
535
colourwithme :
Feed the hungry one ♥️😭
2025-09-23 12:06:42
524
rayray :
I wonder what people did before fridges. did they just eat the bad stuff and blame their stomach aches on bad humors?
2025-10-23 18:37:16
90
XtranQ :
gng, sourdough IS mold
2025-09-27 03:15:32
85
Bek-a-Joy :
What is considered an extended period of time keeping a starter in the fridge
2025-10-06 21:29:00
15
Amelia🤍 :
WHAT DO YOU MEAN BY FEED IS IT ALIVE OR WHAT
2025-11-07 21:58:47
12
Oujia_Bard :
For science purposes, if you were to feed a rancid starter, could it go back to looking and smelling normal after a few days? I'm not trying to revive one, promise, but mine looked like somewhere in between the rancid and hooch examples you gave, I didn't know why it looked like that, and I just fed it over a few days and it looks normal and healthy again, but now I'm not sure if it is.
2025-09-25 19:45:24
40
s :
what happens if there’s a greyish liquid at the bottom and the starter is floating on top of it? it’s like a little less than an inch of the liquid
2025-09-24 06:21:58
5
🎼𝘪𝘴𝘢愛 :
What if I just make normal bread 🍞
2025-11-15 03:54:32
20
abby :
This is what serratia marcescens looks like on an agar plate. It’s my favorite bacteria because of its pigmentation.
2025-11-18 21:43:58
8
Megan🦦 :
New to sourdough here🙋🏼♀️what's the difference between throwing away hooch vs mixing it in??
2025-11-12 00:50:20
33
Becca :
Well, my sourdough turns runny in a day, and does not look like yours, but is still healthy. I think you have to specify which starter you’re using; wheat or rhye?
2025-09-23 21:04:02
7
Yvetti Spaghetti :
I feel like I saw a creator with a pink dough and add to it but can’t remember 😅
2025-09-24 20:05:39
7
Donn ♥︎'s Helen 🪽 :
how do I make sour dough
2025-09-23 02:39:49
8
crumbs :
Omg this is triggering my tryphobia💔😭😭😭
2025-09-24 08:59:30
12
🐈⬛ Kat School 🐈 :
I started my starter 3 days ago but I’m leaving for 3 days in 2 weeks. I’m gonna put my starter in my fridge for the weekend is it ok? Or do I need to do something else. I’m new to sourdough. 😅
2025-11-08 15:26:27
0
ikkobahng :
how long can you leave your starter in the fridge without feeding just in case you go away for a trip? thanks! ❤️
2025-11-12 11:45:02
0
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