@theglobalmr.k: Soup isn’t just food. It’s nourishment. 🍲 That’s why in Cantonese cooking, instead of boiling, which uses high heat and dilutes flavors, we steam it. Steaming is gentle. It lets the ingredients release their essence slowly, keeping nutrients intact and flavors concentrated. The result is a soup that’s fuller, richer, and more balance. The kind of comfort that warms you from the inside out. #souprecipe #cookingtips #soup #中華料理 #中華
The Global Mr. K
Region: PH
Tuesday 23 September 2025 06:13:04 GMT
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tenementcity :
if I had that steamer, making dun tong (double steamed soup) would be so much easier.
2025-09-23 22:07:30
5
G :
you can achieve the same thing by simply simmering at lower temps and not boiling? 🤔
2025-09-23 15:46:21
184
Jade Sun :
Cantonese people have mastered the art of making soup and every meal comes with soup
2025-09-24 05:30:11
186
DX :
Isnt it technically the same just that the heat transfer is indirect in steaming compared to boiling the soup?
2025-09-23 07:43:17
14
Morten Mursten :
What exact nutrients are destroyed by boiling and not by steaming?
2025-09-25 21:48:48
13
Joseph Romero :
steam soup
2025-11-27 15:25:57
0
lsy :
So, stick the pot covered in an oven. In other words, braised—not steam
2025-09-26 10:08:01
1
Linh Bell :
What equipment was used back then to steam soup? Like ceramic pota with lids?
2025-10-07 02:59:13
0
meh :
would the flavour be like a vege tea or a savoury tea?
2026-07-05 21:54:03
0
Tee :
Where did you buy the cookware
2026-03-29 18:31:58
0
Lisa :
Where do you get the steamer?
2025-09-23 21:37:09
5
brick9943 :
this is not just cantonese. other regions of China make soup the same way
2025-09-23 21:52:22
15
idkmywifiworks :
Use a sous vide!
2025-09-24 16:06:23
0
📎 :
For how long do you have to steam a soup like this?
2025-10-07 11:46:07
7
Kevin Extremo :
The result should be similar to a crockpot/slow cooker, no?
2025-10-05 17:01:55
1
Isixjskas :
Can u show us how to steam it traditionally before electricity
2025-09-29 15:20:07
0
Jae Baetens :
This method is found a lot of places, itd be awesome to learn about how these methods are in all our cultures.
2025-09-25 03:59:50
7
Zycro :
Is this method call double boil? How long do we need to boil for this case?
2025-09-23 13:05:09
7
nashaliAcet :
What ingredients where used? Looks really good
2025-09-26 01:08:32
0
Green Life Lights :
I love learning about this ❤ I want to try steaming my sinagong next next time.
2025-10-18 03:42:36
1
Diana Clark :
I like 😁
2025-12-15 19:14:55
1
DGX :
I just use slow cooker with low heat one😁
2025-10-23 11:27:49
0
savedbygrace :
Steam is higher heat than boiling. Water maxes out at 212 degrees before it becomes steam. Steam can go much higher because it's under pressure.
2025-12-16 01:32:10
0
ᎶᏗᎩᏝᎧᏒᎴ :
Link for cute steamer thing?
2025-09-25 07:01:59
0
yusuf :
Could you use a rice cooker? 🤔
2025-10-29 20:34:39
2
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