@theglobalmr.k: Soup isn’t just food. It’s nourishment. 🍲 That’s why in Cantonese cooking, instead of boiling, which uses high heat and dilutes flavors, we steam it. Steaming is gentle. It lets the ingredients release their essence slowly, keeping nutrients intact and flavors concentrated. The result is a soup that’s fuller, richer, and more balance. The kind of comfort that warms you from the inside out. #souprecipe #cookingtips #soup #中華料理 #中華

The Global Mr. K
The Global Mr. K
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Region: PH
Tuesday 23 September 2025 06:13:04 GMT
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tenementcity_
tenementcity :
if I had that steamer, making dun tong (double steamed soup) would be so much easier.
2025-09-23 22:07:30
5
g930146
G :
you can achieve the same thing by simply simmering at lower temps and not boiling? 🤔
2025-09-23 15:46:21
184
jadesunastrology
Jade Sun :
Cantonese people have mastered the art of making soup and every meal comes with soup
2025-09-24 05:30:11
186
dxniflheim
DX :
Isnt it technically the same just that the heat transfer is indirect in steaming compared to boiling the soup?
2025-09-23 07:43:17
14
betonblokken
Morten Mursten :
What exact nutrients are destroyed by boiling and not by steaming?
2025-09-25 21:48:48
13
joseph.gennesha
Joseph Romero :
steam soup
2025-11-27 15:25:57
0
lsy8376
lsy :
So, stick the pot covered in an oven. In other words, braised—not steam
2025-09-26 10:08:01
1
linh.bell30
Linh Bell :
What equipment was used back then to steam soup? Like ceramic pota with lids?
2025-10-07 02:59:13
0
mehsaysitall
meh :
would the flavour be like a vege tea or a savoury tea?
2026-07-05 21:54:03
0
yourstrulyt7
Tee :
Where did you buy the cookware
2026-03-29 18:31:58
0
liza48_2
Lisa :
Where do you get the steamer?
2025-09-23 21:37:09
5
brick9987
brick9943 :
this is not just cantonese. other regions of China make soup the same way
2025-09-23 21:52:22
15
idkmywifiworks
idkmywifiworks :
Use a sous vide!
2025-09-24 16:06:23
0
g010103468
📎 :
For how long do you have to steam a soup like this?
2025-10-07 11:46:07
7
kevinextremo9
Kevin Extremo :
The result should be similar to a crockpot/slow cooker, no?
2025-10-05 17:01:55
1
isixjskas
Isixjskas :
Can u show us how to steam it traditionally before electricity
2025-09-29 15:20:07
0
jae.baetens
Jae Baetens :
This method is found a lot of places, itd be awesome to learn about how these methods are in all our cultures.
2025-09-25 03:59:50
7
technofig
Zycro :
Is this method call double boil? How long do we need to boil for this case?
2025-09-23 13:05:09
7
nashaliacet
nashaliAcet :
What ingredients where used? Looks really good
2025-09-26 01:08:32
0
greenlifelights
Green Life Lights :
I love learning about this ❤ I want to try steaming my sinagong next next time.
2025-10-18 03:42:36
1
dianaclark28
Diana Clark :
I like 😁
2025-12-15 19:14:55
1
digxi
DGX :
I just use slow cooker with low heat one😁
2025-10-23 11:27:49
0
okiegraceministry
savedbygrace :
Steam is higher heat than boiling. Water maxes out at 212 degrees before it becomes steam. Steam can go much higher because it's under pressure.
2025-12-16 01:32:10
0
randallgaylord
ᎶᏗᎩᏝᎧᏒᎴ :
Link for cute steamer thing?
2025-09-25 07:01:59
0
imnothere786
yusuf :
Could you use a rice cooker? 🤔
2025-10-29 20:34:39
2
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