@7thfloorpizza: I’ve never really been a fan of anchovies, but this one made me fall in love with them. Spicy chilli flakes, creamy stracciatella, and anchovies on top. Tastes as good as it sounds! 😍🍕 🍕 Ingredients: 🔘 Tomato Sauce 🔘 Chilli Flakes 🔘 Grana Padano 🔘 Stracciatella 🔘 Anchovies 🔘 Extra Virgin Olive Oil 🔘 Fresh Basil 👨🏼‍🍳 Dough: 100% Biga Total Dough (20 + 1 hours RT fermentation + 15 hours CT temperature) 🔘 1000g "00" Flour 🔘 680g Water 🔘 25g Sea Salt 🔘 1g Instant Dry Yeast Biga (20 hours RT fermentation): 🔘 1000g "00" Flour (100% of total flour) 🔘 450g Water (45% hydration) 🔘 1g Instant dry yeast ⚖️ 6x280g Dough balls 🌾 Flour: Red Caputo, 68% hydration💧 🌡 RT - Room Temperature (20°C) 🌡 CT - Controlled Temperature (4°C) 🔥 Baked in the Ooni Koda 16 at 430°C for about 90 seconds!

7thFloorPizza

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Region: NZ

Tuesday 23 September 2025 09:32:01 GMT