@hshamjaofficial1: টাকা তো টাকাই যেভাবে পারো কামাও💸 #attitude #fyp #viral #TikTokBangladesh #lyricshamja

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Tuesday 23 September 2025 10:20:28 GMT

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❤️Md Akter❤️A+N❤️ :

😁😁😁

2025-09-23 10:34:49

2

md... Jisad :

🙂🙂

2025-09-23 11:42:26

1

sakib :

ঠিক ভাই👌👌👌👌👌

2025-11-16 11:23:22

1

Redowan+Reshma(❤️+🌹+ ❤️)I❤️ :

🥰🥰🥰🥰🥰🥰

2025-10-31 14:51:51

1

꧁ 𝙀𝙢 ❥Αຮℓคϻ❤ 𝙎 ꧂ :

🥰🥰🥰

2025-10-31 11:22:21

1

@Mamun :

❤❤❤

2025-10-22 06:46:42

1

🎵 𝐕𝐨𝐢𝐜𝐞 𝐎F Ꮮ𝒾𐍄𝐨𝗇 🎵 :

ভাই এই সাউন্ডটা কোথায় পাবো

2025-10-10 10:23:40

1

SIBDOT 🙂🌸🍁 :

😎😎😎😎

2025-09-27 04:10:38

1

♛꧁💖💞༒ মাতাল রাজা ༒💕💖꧂♛•° :

🤝ভাইয়া আপনার ভিডিওটা অনেকদিন পরে খুঁজে পাইছি ভাইয়া, মনে কোন অহংকার না থাকলে আমার ভিডিওতে কমেন্টে দেখতে চাই ভাইয়া আমি আপনার পাশে সবসময় আছি, জানিনা প্রিয় ভাই আমার আপনার সাপোর্ট পাবো কিনা,আপনার আইডিতে আসবো!! 🤝📲#tbvudt1.M# hbh

2025-09-24 07:44:35

1

$$ ĶĤĨŔÚĹ. ĞÁMÁŔ :

🥰🥰🥰

2025-09-24 06:03:31

1

joy, 🤣😊,,,, :

🤨🤨🤨

2025-09-24 04:34:55

1

SK shakil :

হ্যা ভাইয়া

2025-09-23 18:59:51

1

Siam ahamed :

💚💚💚💚💚

2025-09-23 17:40:00

1

❤️‍🔥Najifa*islam"❤️‍🔥💅 :

hmm right 😌👍

2025-09-23 15:07:36

1

momin :

😁😁😁😁😁😁😁😁😁

2025-09-23 15:02:07

1

💗NAJIYA AKTHER 💗🕊️ :

হ ঠিক বলছেন 👽

2025-09-23 14:00:17

1

—͞𝐒ᴜ֟፝ᴍᴏɴ 友🧃 :

🙂🙂

2025-09-23 13:33:11

1

BANGLADESH TOP 1 :

😎😎

2025-09-23 11:44:04

1

★P🥹 :

🥰🥰🥰

2025-09-24 02:58:46

0

Sk Sifat :

🥰🥰🥰

2025-09-27 15:20:46

0

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gezien ik bijna 35 ben, en dus zowel meer levens- als werkervaring met me meedraag dan toen ik hier 4 jaar geleden begon, leek het me niet geheel onlogisch om te spreken vanuit mij visie vandaag de dag. ik ben terug! voor hoe lang, dat weet ik niet.. dus sla je slag en vraag je vraag, niks mis met nieuwsgierigheid 🫶🏼✨ #vraagenantwoord #askmeanything #accountant #nederlandsetiktokkers

gezien ik bijna 35 ben, en dus zowel meer levens- als werkervaring met me meedraag dan toen ik hier 4 jaar geleden begon, leek het me niet geheel onlogisch om te spreken vanuit mij visie vandaag de dag. ik ben terug! voor hoe lang, dat weet ik niet.. dus sla je slag en vraag je vraag, niks mis met nieuwsgierigheid 🫶🏼✨ #vraagenantwoord #askmeanything #accountant #nederlandsetiktokkers

Tui đợi được 👏🏻

Tui đợi được 👏🏻

Mini Raspberry Charlotte Cakes (No-Bake) Ingredients RASPBERRY MIXTURE 125 g raspberries (1 cup), fresh or frozen 50 g granulated sugar (¼ cup) CREAM 200 g mascarpone (7 oz, scant 1 cup) 8 g vanilla sugar (1 packet, or 1 tsp vanilla extract) 8 g whipped cream stabilizer (such as Dr. Oetker Whip It, or half a tsp cornstarch) 35 g powdered sugar (¼ cup + 1 tbsp) 200 ml heavy cream, cold (¾ cup + 1 tbsp) SHELL ladyfingers milk, for dipping (about ½ cup) TOPPING 25 ml heavy cream (about 2 tbsp) 60 g white chocolate, finely chopped (2 oz) INSTRUCTIONS Rinse the raspberries and add them to a skillet with the sugar. Heat over medium heat until the mixture starts to boil. Lower the heat and let it simmer for 5-7 minutes, stirring regularly. Remove from the heat and let it cool slightly. Pour the mixture through a fine-mesh sieve, pressing the raspberries through with the back of a spoon. Collect it in a small bowl and let it cool completely. In a deep bowl, beat the mascarpone, vanilla sugar, whipped cream stabilizer and powdered sugar for 1 minute until smooth. Gradually add the cold heavy cream and beat until stiff. Spoon the cream into a piping bag, and the cooled raspberry mixture into a separate piping bag. Cut the ladyfingers in half so they fit the sides of the cake rings. Briefly dip the ladyfingers in milk and stand them upright against the inside of the cake rings. Line the bottom with ladyfingers as well. Pipe a layer of your selfmade cream onto the bottom and spread a thin layer of raspberry mixture on top. Pipe another layer of cream and smooth the top. Heat the heavy cream until it almost boils. Add the white chocolate, let it sit for 1 minute, then stir until smooth. Let it cool until it is still pourable but no longer warm. Pipe the ganache over the top of the cakes. Pipe small dots of raspberry mixture on the ganache and drag a toothpick through them for a marbled pattern. Cover the cakes and refrigerate, preferably overnight. This softens the ladyfingers and lets the flavors come together. Remove the cake rings just before serving. #food #dessert #nobake #raspberry #charlotte

Mini Raspberry Charlotte Cakes (No-Bake) Ingredients RASPBERRY MIXTURE 125 g raspberries (1 cup), fresh or frozen 50 g granulated sugar (¼ cup) CREAM 200 g mascarpone (7 oz, scant 1 cup) 8 g vanilla sugar (1 packet, or 1 tsp vanilla extract) 8 g whipped cream stabilizer (such as Dr. Oetker Whip It, or half a tsp cornstarch) 35 g powdered sugar (¼ cup + 1 tbsp) 200 ml heavy cream, cold (¾ cup + 1 tbsp) SHELL ladyfingers milk, for dipping (about ½ cup) TOPPING 25 ml heavy cream (about 2 tbsp) 60 g white chocolate, finely chopped (2 oz) INSTRUCTIONS Rinse the raspberries and add them to a skillet with the sugar. Heat over medium heat until the mixture starts to boil. Lower the heat and let it simmer for 5-7 minutes, stirring regularly. Remove from the heat and let it cool slightly. Pour the mixture through a fine-mesh sieve, pressing the raspberries through with the back of a spoon. Collect it in a small bowl and let it cool completely. In a deep bowl, beat the mascarpone, vanilla sugar, whipped cream stabilizer and powdered sugar for 1 minute until smooth. Gradually add the cold heavy cream and beat until stiff. Spoon the cream into a piping bag, and the cooled raspberry mixture into a separate piping bag. Cut the ladyfingers in half so they fit the sides of the cake rings. Briefly dip the ladyfingers in milk and stand them upright against the inside of the cake rings. Line the bottom with ladyfingers as well. Pipe a layer of your selfmade cream onto the bottom and spread a thin layer of raspberry mixture on top. Pipe another layer of cream and smooth the top. Heat the heavy cream until it almost boils. Add the white chocolate, let it sit for 1 minute, then stir until smooth. Let it cool until it is still pourable but no longer warm. Pipe the ganache over the top of the cakes. Pipe small dots of raspberry mixture on the ganache and drag a toothpick through them for a marbled pattern. Cover the cakes and refrigerate, preferably overnight. This softens the ladyfingers and lets the flavors come together. Remove the cake rings just before serving. #food #dessert #nobake #raspberry #charlotte

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