@phamtruonggiang1990: Cảnh giác với chiêu trò "Đào lửa" Tranh Đính Đá làm thêm tại nhà ! #PhamTruongGiang #tgmedia

Phạm Trường Giang 90
Phạm Trường Giang 90
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Region: VN
Wednesday 24 September 2025 12:30:00 GMT
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porsche.918spyder
tri 人 tri diện bất tri sâm 🪷 :
nhận tranh xong block nó luôn đc ko ậ, mình chỉ thích đính tranh th:)
2026-05-22 05:15:40
66
_dudu_411
✨ Gờ Nờ :
từng mất 350k vì tranh đính đá 😭
2026-07-14 04:02:58
13
dungchoctchui
Em Ngân Ơi!? :
bạn t cx sắp bị lừa..
2026-07-18 09:56:54
20
emilynguyen1978
emilynguyen78 :
mình cũng bị lừa
2026-05-16 06:12:18
1
ngoc_nhu992
Ngọc Như :
tui thấy có chỗ bảo dk cong, dk hở chữ nhỏ, chỉ cần sạch là được, công 300k tính làm mà k biết ổn k😥
2026-04-08 03:23:00
9
yn.chi268
Yên Chi :
b lên hộ hoa shop tranh đính đá ở lào cai. m bị 250k và 65k phí ship
2026-01-25 04:27:58
7
heluu241
kẹo Twix🍬 :
t mất 200k vì bức tranh
2025-12-14 10:47:48
9
lyly.1993_6
Lyly :
mình vừa tính làm
2026-05-06 07:19:00
6
b476924
Bơ🥑 :
mất bà 300k vẫn cố bảo t chuyển thêm 300 nữa mới giao hàng ko thì mất hết :))
2026-07-28 05:49:33
2
tam061102
T.Tâm :
hồi lúc tui đính bức kia to gấp 4 bức này 400 còn bị lừa 😂
2026-06-21 04:31:35
4
ghet_trhoangquan
👻Lốp mê T👻 :
có shop nào uy tín kh mn
2026-05-23 11:56:53
0
phuonganh_9213
bhangg dethw nhứt ✨ :
ê t lỡ đặt ròi mà cọc có 70k đc 2 tranh á,có lỗ ko ,lỡ nó có lừa cũng bt lỗ hay lời🙂
2026-06-18 07:34:58
0
ngocbicha84
Ngọc Bích Nguyễn :
Tôi cũng bị ngu , thôi đính đá cũng đỡ xem đt mất tiêu 250k
2026-06-13 02:02:06
1
xuanphuong18
Xuan Phuong :
ui mình mới đặt nó kêu cọc 250k, hên hàng chưa tới nên mình chưa nhận
2026-07-21 11:41:01
2
bibi_55_car
Dung Dung😍 :
Mình bị lừa 600k 2 tranh giống vậy
2025-10-23 05:39:09
16
nggtiendung
Bear suyy🥀 :
Vừa lướt bên trên là công việc tranh đính đá lướt xuống thấy vd này 😂😂😂
2025-12-01 06:38:34
3
trn.trn980
chuyên gia xảo quyệt :
sao cái này công an chưa vào việc ta
2025-11-11 11:18:28
9
taphoagiadung626
HAHUONG :
May quá có bạn cảnh báo, k thì nhiều người mắc....
2025-11-20 10:17:00
3
maidu1998
anhvungcao :
😂a nói hay quá ạ
2025-10-15 01:32:30
4
l.e.p.store2
L.E.P Store92 :
Quá bổ ích! Cảm ơn anh đã chia sẻ ạ!
2025-09-28 11:38:23
2
tomtep0411
Phương thoa :
tao bị lừa mất 180k 🥺🥺
2025-12-11 13:47:57
2
lingne2
??? :
Ê cháu đang làm😃
2025-12-10 15:02:23
2
giangminh37
Shop Đầm Bầu Giang Minh :
bạn này nói đúng
2025-10-22 15:59:11
1
huy_hog_seeghauw996
[email protected] :
anh ơi trl e ko vợ e đang đặt ko đi nhận đc ko
2025-12-09 03:38:29
1
phng.phng.36
Phương Phương 36 :
mình cũng bị rùi
2025-11-21 08:13:35
0
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Other Videos

LAMB SHANK PIE 🥧 RECIPE ⬇️ The ultimate autumn pie! Lamb shanks slowly braised in red wine, rosemary and thyme until falling apart, then shredded with golden mushrooms, carrots, fresh parsley and a rich red wine gravy. All encased in crisp shortcrust pastry with a deeply golden puff pastry lid. RECIPE (serves 6–8) 1. Season 4 lamb shanks generously with salt and pepper. Heat 2 tbsp olive oil in a large casserole dish over medium-high heat and brown on all sides for 8–10 mins. Remove and set aside. 2. Add 2 diced onions, 2 diced carrots and 2 diced celery sticks. Cook for 8–10 mins, then add 2 tbsp tomato purée and cook for another 2–3 mins. 3. Pour in 500ml red wine and reduce by at least half. Add 750ml beef/lamb stock, 1 tbsp Worcestershire sauce, 1 tbsp redcurrant jelly, 1 halved garlic bulb, 3 rosemary sprigs, 6 thyme sprigs, 3 bay leaves and a small handful of black peppercorns. 4. Return the lamb, cover and braise at 160°C fan for 3–3.5 hours until falling apart. Remove the lamb, then strain and reduce the braising liquid into a rich, glossy gravy. 5. Shred the lamb, reserving one clean bone. Fry 250g quartered chestnut mushrooms in butter in a frying pan until golden and blanch 2 chopped carrots until tender. Combine with the lamb, chopped flat-leaf parsley and enough gravy to generously coat. Reserve some gravy for serving and cool completely. 6. Line a deep 25cm pie tin with shortcrust pastry and blind bake at 190°C fan until lightly golden. Brush inside with egg wash and bake for another 2 mins to seal. 7. Add the cold filling, stand the reserved bone upright in the centre and cover with puff pastry. Crimp the edges, decorate, egg wash and chill for at least 20 mins. 8. Bake at 200°C fan for 20 mins, then reduce to 180°C fan for 40–50 mins until deeply golden and piping hot. Rest for 20 mins before slicing and serve with the reserved red wine gravy. #lamb #pie #cooking #Recipe #autumn
LAMB SHANK PIE 🥧 RECIPE ⬇️ The ultimate autumn pie! Lamb shanks slowly braised in red wine, rosemary and thyme until falling apart, then shredded with golden mushrooms, carrots, fresh parsley and a rich red wine gravy. All encased in crisp shortcrust pastry with a deeply golden puff pastry lid. RECIPE (serves 6–8) 1. Season 4 lamb shanks generously with salt and pepper. Heat 2 tbsp olive oil in a large casserole dish over medium-high heat and brown on all sides for 8–10 mins. Remove and set aside. 2. Add 2 diced onions, 2 diced carrots and 2 diced celery sticks. Cook for 8–10 mins, then add 2 tbsp tomato purée and cook for another 2–3 mins. 3. Pour in 500ml red wine and reduce by at least half. Add 750ml beef/lamb stock, 1 tbsp Worcestershire sauce, 1 tbsp redcurrant jelly, 1 halved garlic bulb, 3 rosemary sprigs, 6 thyme sprigs, 3 bay leaves and a small handful of black peppercorns. 4. Return the lamb, cover and braise at 160°C fan for 3–3.5 hours until falling apart. Remove the lamb, then strain and reduce the braising liquid into a rich, glossy gravy. 5. Shred the lamb, reserving one clean bone. Fry 250g quartered chestnut mushrooms in butter in a frying pan until golden and blanch 2 chopped carrots until tender. Combine with the lamb, chopped flat-leaf parsley and enough gravy to generously coat. Reserve some gravy for serving and cool completely. 6. Line a deep 25cm pie tin with shortcrust pastry and blind bake at 190°C fan until lightly golden. Brush inside with egg wash and bake for another 2 mins to seal. 7. Add the cold filling, stand the reserved bone upright in the centre and cover with puff pastry. Crimp the edges, decorate, egg wash and chill for at least 20 mins. 8. Bake at 200°C fan for 20 mins, then reduce to 180°C fan for 40–50 mins until deeply golden and piping hot. Rest for 20 mins before slicing and serve with the reserved red wine gravy. #lamb #pie #cooking #Recipe #autumn

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