@sjyzm173: 🚨 Breaking Update in the D4vd Tesla case 🚨 Social media is now circulating unverified photos allegedly showing David and Celeste together. ⚠️ Authorities have not confirmed their authenticity, so these claims should be treated with caution. At the same time, D4vd’s upcoming show has been canceled, sparking even more speculation online. From the tattoo match to the victim being identified, every new update in this case is drawing worldwide attention. What do you think? 👀 Do these new claims and the canceled show change how you see this case? Let’s talk in the comments ⬇️ #D4vd #TeslaCase #TrueCrime #BreakingNews #CaseRundown

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Tuesday 23 September 2025 11:14:02 GMT
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S’mores Brownie Cookies 🍪🍫☁️🤎 -  Ingredients:  - 100g dark chocolate (i used 52%) - 60g unsalted butter - 60g granulated sugar - 60g dark brown sugar - 1 egg + 1 egg yolk - 50g all-purpose flour - 30g cocoa powder - 50g crushed butter biscuits or graham crackers - 4g baking powder - 60g milk chocolate chips  Extras: - 8 butter biscuits - 8 large marshmallows - 100g milk  hcocolate for topping the biscuits  Instructions: 1. Melt the dark chocolate and butter in a saucepan over medium heat, whisking the whole time. You can also melt them in a heatproof bowl using the microwave or a double boiler. 2. Set it aside to cool slightly. 3. In another bowl, beat the granulated sugar, brown sugar and eggs until the mixture looks light and fluffy, about 1–2 minutes. An electric hand mixer works best here. 4. Pour in the cooled, melted chocolate and mix until smooth. 5. Add the flour, cocoa powder, baking powder and crushed biscuits or graham crackers. Fold everything together into a thick batter. 6. Mix in the chocolate chips. 7. Line a small tray with parchment paper and scoop 8 equal portions of dough onto it. 8. Cover and refrigerate for 30-45 minutes. 9. After chilling, preheat your oven to 180°C (fan setting) 10. For the filling, place a butter biscuit on the baking tray, add some chocolate on top and finish with a marshmallow. 11. Take each chilled cookie dough portion, flatten it into a disc and wrap it around the marshmallow center. 12. Bake for 8-10 minutes for a soft, brownie-like cookie. 13. Let them cool on the tray for a few minutes and enjoy! #smores #brownies #smorescookies #asmr #bakersoftiktok
S’mores Brownie Cookies 🍪🍫☁️🤎 - Ingredients: - 100g dark chocolate (i used 52%) - 60g unsalted butter - 60g granulated sugar - 60g dark brown sugar - 1 egg + 1 egg yolk - 50g all-purpose flour - 30g cocoa powder - 50g crushed butter biscuits or graham crackers - 4g baking powder - 60g milk chocolate chips Extras: - 8 butter biscuits - 8 large marshmallows - 100g milk hcocolate for topping the biscuits Instructions: 1. Melt the dark chocolate and butter in a saucepan over medium heat, whisking the whole time. You can also melt them in a heatproof bowl using the microwave or a double boiler. 2. Set it aside to cool slightly. 3. In another bowl, beat the granulated sugar, brown sugar and eggs until the mixture looks light and fluffy, about 1–2 minutes. An electric hand mixer works best here. 4. Pour in the cooled, melted chocolate and mix until smooth. 5. Add the flour, cocoa powder, baking powder and crushed biscuits or graham crackers. Fold everything together into a thick batter. 6. Mix in the chocolate chips. 7. Line a small tray with parchment paper and scoop 8 equal portions of dough onto it. 8. Cover and refrigerate for 30-45 minutes. 9. After chilling, preheat your oven to 180°C (fan setting) 10. For the filling, place a butter biscuit on the baking tray, add some chocolate on top and finish with a marshmallow. 11. Take each chilled cookie dough portion, flatten it into a disc and wrap it around the marshmallow center. 12. Bake for 8-10 minutes for a soft, brownie-like cookie. 13. Let them cool on the tray for a few minutes and enjoy! #smores #brownies #smorescookies #asmr #bakersoftiktok

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