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Jeerafy Karens
Jeerafy Karens
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Tuesday 23 September 2025 12:33:09 GMT
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CROQUE MONSIEUR BAKE 🇫🇷🧀 Your classic croque monsieur flavours… but layered, baked and sliced like a lasagna. Easier, less messy, and honestly? Perfect for sharing! 📍SAVE this for your next brunch or dinner party INGREDIENTS: Béchamel 20 g (3/4 oz) butter 20 g (3/4 oz) white flour 250 ml (1 cup) full-cream (whole) milk, warm pinch ground nutmeg 10-12 slices brioche, crusts removed 250 g (9 oz) ham, sliced 160 g (1 1/2 cups) grated gruyère or cheddar 3 large eggs 250ml (1/2 cups) full-cream (whole) milk 2 tablespoons Dijon mustard 30 g (1 oz) butter, melted, plus extra for greasing Green salad and cornichons, to serve 1. Preheat the oven to 180°C (360°F) fan-forced. Line a 22 x 10 x 6 cm (8 3/4 x 4 x 2 1/2 in) loaf tin with baking paper, leaving some overhang to make it easier to lift out, then grease well with butter to help crisp the edges. 2. Melt the butter in a saucepan over medium heat, stir in the flour and cook for 2 minutes. Gradually whisk in the warm milk until smooth, cook for 5 minutes until thickened, then season with salt, pepper and nutmeg and set aside. 3. Whisk the eggs, milk and Dijon mustard in a bowl, season lightly, then dip each slice of bread briefly into the egg mixture before forming the layers. 4. Start with a layer of bread, cutting pieces to fit if needed. Add cheese, ham and another sprinkle of cheese. Repeat layering and pressing down firmly to create 4-5 compact bread layers in total, spreading a thin layer of béchamel halfway through. As you build, place a piece of baking paper on top and press down with a flat object to compact the layers and help the bread reach the edges. Finish with bread on top, then brush with melted butter and sprinkle with a little extra cheese. 5. Bake for 25 minutes until golden and set. Rest for 20 minutes before lifting out, then serve thick slices with a simple green salad and a few cornichons on the side. STORAGE: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C (320°F) to keep the outside crisp. Bon App! 💙 #croquemonsieur #frenchrecipes #frenchfood #brunch #cheeselover
CROQUE MONSIEUR BAKE 🇫🇷🧀 Your classic croque monsieur flavours… but layered, baked and sliced like a lasagna. Easier, less messy, and honestly? Perfect for sharing! 📍SAVE this for your next brunch or dinner party INGREDIENTS: Béchamel 20 g (3/4 oz) butter 20 g (3/4 oz) white flour 250 ml (1 cup) full-cream (whole) milk, warm pinch ground nutmeg 10-12 slices brioche, crusts removed 250 g (9 oz) ham, sliced 160 g (1 1/2 cups) grated gruyère or cheddar 3 large eggs 250ml (1/2 cups) full-cream (whole) milk 2 tablespoons Dijon mustard 30 g (1 oz) butter, melted, plus extra for greasing Green salad and cornichons, to serve 1. Preheat the oven to 180°C (360°F) fan-forced. Line a 22 x 10 x 6 cm (8 3/4 x 4 x 2 1/2 in) loaf tin with baking paper, leaving some overhang to make it easier to lift out, then grease well with butter to help crisp the edges. 2. Melt the butter in a saucepan over medium heat, stir in the flour and cook for 2 minutes. Gradually whisk in the warm milk until smooth, cook for 5 minutes until thickened, then season with salt, pepper and nutmeg and set aside. 3. Whisk the eggs, milk and Dijon mustard in a bowl, season lightly, then dip each slice of bread briefly into the egg mixture before forming the layers. 4. Start with a layer of bread, cutting pieces to fit if needed. Add cheese, ham and another sprinkle of cheese. Repeat layering and pressing down firmly to create 4-5 compact bread layers in total, spreading a thin layer of béchamel halfway through. As you build, place a piece of baking paper on top and press down with a flat object to compact the layers and help the bread reach the edges. Finish with bread on top, then brush with melted butter and sprinkle with a little extra cheese. 5. Bake for 25 minutes until golden and set. Rest for 20 minutes before lifting out, then serve thick slices with a simple green salad and a few cornichons on the side. STORAGE: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C (320°F) to keep the outside crisp. Bon App! 💙 #croquemonsieur #frenchrecipes #frenchfood #brunch #cheeselover
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05 giờ sáng ngày 07/10/2026, sẽ tiến hành lễ rước Linh vị Anh hùng dân tộc Nguyễn Trung Trực từ cổng Tam Quan về Công viên Tượng đài Nguyễn Trung Trực để làm lễ dâng hương. Một khoảnh khắc thiêng liêng trong những ngày diễn ra Lễ hội truyền thống kỷ niệm 158 năm Anh hùng dân tộc Nguyễn Trung Trực hy sinh (1868–2026). 🇻🇳 #rachgia #langthangrachgia #dinhongnguyen #nguyentrungtruc
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Need 40 minutes to yourself? 🤪🐾 This FreezBone Heart can keep your pup licking and entertained for 40 minutes or longer depending on what you fill it with. Fill it with their meal, favorite treats or toppers, freeze it, and let enrichment time begin. 🩷 Perfect for when they need something to do…and you need a little break. Tap the cart to check it out! 🛒 @Freezbone #Freezbone #Dogenrichment#DogEnrichmenttToy #dogproducts #DogMom
Need 40 minutes to yourself? 🤪🐾 This FreezBone Heart can keep your pup licking and entertained for 40 minutes or longer depending on what you fill it with. Fill it with their meal, favorite treats or toppers, freeze it, and let enrichment time begin. 🩷 Perfect for when they need something to do…and you need a little break. Tap the cart to check it out! 🛒 @Freezbone #Freezbone #Dogenrichment#DogEnrichmenttToy #dogproducts #DogMom
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