@alkubaisiofficial: تهنئة خاصة للشعب السعودي قيادةً و شعباً بمناسبة #اليوم_الوطني_السعودي_95.. 💚🇸🇦 المملكة لها فضل كبير في مسيرتي وأهدتني الكثير من المحبة والخير .. فكل عام والسعودية وقيادتها الرشيدة وشعبها الغالي بخير 🤍💚 ‎ #SaudiNationalDay_95 #عزنا_بطبعنا #فهد_الكبيسي #السعودية #Nationaldaysaudiarabia

Fahad Al Kubaisi | فهد الكبيسي

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Tuesday 23 September 2025 14:06:25 GMT

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Comments

NAH 🌻 :

🇶🇦 ❣️❣️🇸🇦 كل عام وانتوا في قلوبنا

2025-09-23 18:09:32

358

KH🇸🇦 :

بخصوص اني كننت احسبه سعودي🫣

2025-09-23 20:08:14

94

ً :

يابعد عمري قطر واهلها 🇸🇦❤️🇶🇦

2025-09-23 22:13:28

131

ABR🇶🇦 :

نجد شامت ونعم ال سعود 🔥🔥🔥

2025-09-24 00:08:23

118

Dana Qatar :

2025-09-24 00:51:07

36

Alwalah :

السعوديه ديرتنا الثانيه كل عام والمملكه وشعبها بألف خييييير🇸🇦🇸🇦🇸🇦🇶🇦🇶🇦🇶🇦

2025-09-24 04:26:39

24

zzzo.q :

🇶🇦❣️❣️🇸🇦 كل عام وانتوا في قلوب

2025-09-24 10:37:03

54

اليافعي :

كل عام وانت في وسط قلوبنا ❣️🇶🇦🇸🇦❣

2025-09-23 20:58:43

36

á :

فديتكممم ياخيي اقرب شعب لنا الشعب القطري🩷🩷🩷🇶🇦🇶🇦

2025-09-23 23:55:27

120

ابوعبدالله 🇶🇦 :

💐💐💐💐💐💐💐💐

2025-09-24 01:53:59

25

Sarah🇶🇦 :

ياعمري🥹🥹🥹❤️🇸🇦🇶🇦❤

2025-09-23 19:44:40

77

Trend 500 :

كل عام والمملكة بعز ورخاء في ظل قيادتها خادم الحرمين الشريفين و ولي عهده الأمين 🇸🇦🇶🇦🇸🇦🇶🇦🇸🇦🇶🇦🇸🇦🇶🇦🇸🇦🇶🇦🇸🇦🇶🇦🇸🇦🇶🇦🇸🇦🇶🇦

2025-09-24 04:38:09

19

🇶🇦الــكــويـن ريـــمـــا🇶🇦 :

🥰🥰

2025-09-25 04:58:45

18

Waleedz92 :

امي قطريه وابوي سعودي احب كل الشعبين ويعيشون دوم 🇶🇦🇸🇦

2025-09-26 11:16:47

6

🇶🇦ྀིྀི :

كل عام وسعوديتنا بخير 💚

2025-09-24 12:42:00

23

e_vwe :

2025-09-24 20:02:06

17

هيفاء❤️ :

عزّنا عزّكم ..ومكانتكم غالية 🇸🇦🇸🇦♥️♥️🇶🇦🇶🇦🫶🏻🫶🏻

2025-09-25 20:32:26

5

Mada 🇸🇦 :

لبى اهل قطر 🇶🇦🤍

2025-09-24 07:39:47

16

هـاء :

كل عام و انتوا بخير و في امن و امان 🇶🇦❤️🇸🇦

2025-09-23 20:26:36

31

𝟷𝟷:𝟷𝟷 :

كل عام وانتم بخير ادام الله الامن والامان عليكم

2025-09-24 12:14:56

11

Seven Thrones ☆ :

جعل ايامكم سنين اهلنا بقطر الحبيبه 🇶🇦❣️🇸🇦

2025-09-24 02:15:55

11

✨🧞‍♀️✨ :

يا زيين الزين اهلنا🇶🇦♥️🇸🇦

2025-09-23 20:48:32

17

⚔️ العقيد ⚔️ :

قطر السعودية ❤️❤

2025-09-23 20:34:13

20

S :

ياخي اعشقكم واللهع

2025-09-26 07:51:54

9

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How to Make Jacques Pépin’s Classic French Omelette 🥚🇫🇷🥚🇫🇷 INGREDIENTS: 4 large eggs (for a 24 cm pan) 2 tbsp butter 1/4 bunch chives fine kosher/sea salt INSTRUCTIONS: 1. Crack your eggs into a small bowl, and whisk your eggs vigorously with a fork. When the eggs are well mixed and homogeneous, strain them through a fine mesh strainer into another container. 2. Finely chop your chives - should yield about 1 tbsp of chopped chives. Season your eggs with a good pinch of salt, and a pinch of chives. 3. In a non-stick pan, heat your butter over medium-high heat. When the butter is fully melted, and starts to foam up, add your eggs to your pan. Immediately turn your heat down to medium-low. 4. With a rubber spatula, vigorously scramble your eggs, moving your spatula in a circular motion around the pan. Simultaneously shake your pan, which will allow you to agitate your eggs even more effectively. You are looking for many very small curds to form. 5. Once the eggs have started to set, and the edges of your eggs are cooked, leave your omelette without touching it, to continue cooking 1-2 more minutes. 6. Once the eggs are 3/4 of the way cooked, and the top of your egg is slightly wet to the touch, you can start rolling your omelette. 7. With the handle of the pan pointed towards you, start working your spatula under the eggs on the half of the pan closest to you, folding it over into a half-football shape. Once this is done, start working the omelette down towards the opposite end of the pan, either by nudging it with your spatula, or by bumping the pan with the handle (like chef Pépin does). Gravity is also helpful during this step. As you do this, the un-folded part of the omelette opposite to the handle should start working its way up the wall of the pan, and eventually start to fold over to create the other half of your

How to Make Jacques Pépin’s Classic French Omelette 🥚🇫🇷🥚🇫🇷 INGREDIENTS: 4 large eggs (for a 24 cm pan) 2 tbsp butter 1/4 bunch chives fine kosher/sea salt INSTRUCTIONS: 1. Crack your eggs into a small bowl, and whisk your eggs vigorously with a fork. When the eggs are well mixed and homogeneous, strain them through a fine mesh strainer into another container. 2. Finely chop your chives - should yield about 1 tbsp of chopped chives. Season your eggs with a good pinch of salt, and a pinch of chives. 3. In a non-stick pan, heat your butter over medium-high heat. When the butter is fully melted, and starts to foam up, add your eggs to your pan. Immediately turn your heat down to medium-low. 4. With a rubber spatula, vigorously scramble your eggs, moving your spatula in a circular motion around the pan. Simultaneously shake your pan, which will allow you to agitate your eggs even more effectively. You are looking for many very small curds to form. 5. Once the eggs have started to set, and the edges of your eggs are cooked, leave your omelette without touching it, to continue cooking 1-2 more minutes. 6. Once the eggs are 3/4 of the way cooked, and the top of your egg is slightly wet to the touch, you can start rolling your omelette. 7. With the handle of the pan pointed towards you, start working your spatula under the eggs on the half of the pan closest to you, folding it over into a half-football shape. Once this is done, start working the omelette down towards the opposite end of the pan, either by nudging it with your spatula, or by bumping the pan with the handle (like chef Pépin does). Gravity is also helpful during this step. As you do this, the un-folded part of the omelette opposite to the handle should start working its way up the wall of the pan, and eventually start to fold over to create the other half of your "football". Use your spatula (or your hand) to shape the omelette if needed. 8. Get a warm plate ready. Push your omelette right to the edge of the pan opposite the handle, and in one swift motion, flip it onto your plate. Your omelette will likely lose its shape during this transfer, so using spoons, a clean towel (or your hands), re-shape it. Rub with a small knob of butter, top with a chive baton and enjoy! #classic #french #omelette #homecooking #Recipe

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