@chikawafilms: loved that beard #yabaniedit #rojbinerden #aslazedit #aslaz #yabani

⊹❀
⊹❀
Open In TikTok:
Region: IT
Tuesday 23 September 2025 14:09:45 GMT
256521
21259
42
1933

Music

Download

Comments

bonbonaya080
🪐 :
The rebellious girl and the bad boy, a love story that will never end ✨
2025-09-26 02:52:40
77
nizamah97
nizamah97✨ :
first scene is which episode?
2025-09-23 17:02:50
33
tereza.bada
tereza.bada :
Alaz Soysalan ❤️🤪🫶🏻
2025-09-24 21:22:39
45
trcoupledits
oly :
why is tiktok giving them to me now? I’m trying to move on 😭
2025-12-05 03:53:55
1
prin.cess.liyah
Babe_lia❤️ :
Name plz
2025-12-12 02:09:53
0
afram.korhan
Antepin fıstık🪽 :
BERTANIMMM
2025-10-06 07:55:42
3
ayaay0w
aya :
ATEEE 💓💓💓💓💓
2025-09-23 14:20:44
3
nicoleta.canache
Nicoleta Canache :
un serial foarte frumos și actorii fără cuvinte 🥰🥰🥰🥰🥰🥰🥰
2025-09-24 12:37:14
1
user3185503783481
user3185503783481 :
waw🥰ales🥰🥰🥰
2025-09-26 22:01:52
0
biriciktea
❤️ :
Looooved his beard was sad when neslihan made him shave for the proposal 😖😖
2025-09-26 23:06:25
4
martakobali8
Marta Kobašlić🐾❤️‍🔥 :
@mona🎀
2025-09-26 19:33:06
1
yabani54245
..... :
🥰♥️♥️🥰
2025-09-23 21:18:56
1
mama_spvaa
mama_spvaa :
🥰🥰🥰🥰🥰🥰
2025-09-24 02:11:32
1
123khadidja5
Khadidja 🫶🏻🤍 :
😂😂😂
2025-10-25 03:32:36
0
frederika.love.nik
frederika love nikla :
😂
2025-10-08 11:52:17
0
nastiashkaraputa
nastia :
🥰
2025-12-03 07:31:13
0
user9300369937633
user9300369937633 :
🥰🥰
2025-11-07 06:46:56
0
rumeysa8932
Rumeysa :
❤️
2026-03-15 19:11:37
0
helenabugyova
Filip puklea :
🥰🥰
2025-11-30 14:36:41
0
ayana.costa4
Ayana Costa :
❤❤❤
2025-11-12 17:09:30
0
xx09242
مـجـهـول مـجـهـول👑 :
🥰
2025-10-13 11:05:21
0
tessatomas7
KaYa 77❤️💕 :
🥰🥰
2025-10-06 09:41:56
0
user25112909544665
قاسم شوو 💀👉 :
😂😂😂
2025-10-07 15:02:45
0
llenaxaa
L E N A :
😍
2025-10-01 15:52:44
0
david.ziga03
David Ziga :
🥰🥰🥰
2025-09-24 07:50:41
0
To see more videos from user @chikawafilms, please go to the Tikwm homepage.

Other Videos

Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients  - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil  - 2 tsp garlic powder  - 2 tsp oregano  - 1 tsp paprika  - Salt and pepper to taste  - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs  - 1 cup all purpose flour  - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste  - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise  - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded  - 2 tbsp olive oil  -  1 tbsp worcestershire - 1 tbsp Dijon mustard  - 1/2 tbsp garlic paste - 1 tsp black pepper  - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste  Instructions  - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas
Chicken caesar garlic knot sandwiches ✨ I used my standard brioche milk bread recipe for the rolls and added 1 tbsp of garlic powder and topped it with garlic butter. Ingredients - 1.5lb boneless skinless chicken breast, sliced thinly - 1 tbsp olive oil - 2 tsp garlic powder - 2 tsp oregano - 1 tsp paprika - Salt and pepper to taste - 1/2 tsp msg (optional) Breading - 3 eggs - 1 1/2 cups panko bread crumbs - 1 cup all purpose flour - 1/3 cup Parmesan cheese, shredded (for breadcrumbs) - Salt and pepper to taste - Parsley (breadcrumbs) Caesar dressing - 1 cup mayonnaise - 1/2 lemon, freshly squeezed - 1/2 cup Parmesan cheese, shredded - 2 tbsp olive oil - 1 tbsp worcestershire - 1 tbsp Dijon mustard - 1/2 tbsp garlic paste - 1 tsp black pepper - 1 tsp anchovy paste - 3 cups romaine lettuce, chopped - Salt to taste Instructions - In a bowl, combine thinly sliced chicken breast, olive oil, oregano garlic powder, onion powder, paprika, salt, msg if using and pepper. Let marinate in the fridge for at least 30 minutes (or up to overnight for best flavor). - Set up 3 bowls: flour in one, beaten eggs in another, and panko + Parmesan in the third. - Remove chicken from bowl, then dredge in flour → egg → panko-Parmesan mix. - Heat oil in a skillet (350°F/175°C) and fry chicken cutlets 3–4 mins per side until golden and crispy. - Place on a wire rack or paper towels to drain. - In a large bowl combine mayonnaise, Worcestershire sauce, Dijon mustard, lemon juice, anchovy paste, olive oil, Parmesan cheese, olive oil, salt, and pepper. Whisk until well combined. - Add chopped romaine lettuce and mix in until evenly coated. - Spread Caesar dressing on both top and garlic knot roll. - Add Caesar salad mixture, then place a crispy cutlet on top. - Sprinkle with extra Parmesan, add top of the garlic knot roll, brush with garlic butter and serve hot! • • • #recipeideas #chickenrecipes #Recipe #foodideas

About