@eatshistory: Feasting in the Viking Afterlife: Pork Loin with Lingonberry Ale Sauce Ingredients:
1 boneless pork loin
2 onions, quartered
2 turnips, chopped
6–8 whole garlic cloves
1 cup ale (split between roast & sauce)
3 tbsp lingonberry jam
2 tbsp honey
Salt, pepper, oil for searing (I downsized this recipe for myself) Full Recipe on Website!

Hofroe :

Nah family didn’t go to Valhalla unless they too died in battle. They’d get sent off to Helheim where Hel would rip their nails out from the roots and use them to build the ship Nagelfar that she’s building to escape Ragnarök

J9 :

"Did someone say Valhalla!"

Keto :

see you in valhalla

Gamer man :

Do Indian historical food unc

Astral :

All mythology/religion proves that humanity has needed copes/imagination to soldier through life & willingly reproduce

Chris Higgins :

Here is good question What modern food do you think they would eat in Valhalla

Alex :

omnissiah19 :

We have the watch brother 😂😂😂

𝐎𝐅𝐅 𝐓𝐇𝐈𝐒 𝐗 :

I’d def die in battle for this ngl

Marc :

valhalla bröther

NerdyZilla :

These comments 🤣💀

Ali Çağlar :

Can you do Hun Empire food next

Cekic_70A :

do historical slavic food

Rostam • Following :

Do some more iranian historical food

MasonsTractor :

looks good

￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴ ￴￴￴￴ :

Is it halal and kosher?

Jason Johnson :

Sounds tasty

ᚺᛖᛁᚾᛖ :

Norse skal of approval😉 🇧🇻🥓

RedHairScot🇺🇸🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

OMG that looks amazing!!

🦆🦆🦆 :

i remember it looking amazing on grim adventures of billy n mandy too ❤️🤔

Sammy Pennington :

Looked great

Cheesy-Hamburger :

Askland is still eating this centuries later💀

Roy Selvidge :

this looks great

Vincent :

no variety?!