@itsmeganerisman: Ingredients + Recipe: 🫶🏽🍂🍁 A warm hug in a bowl!!! This is the adult version of raviolis and oh em gee, it never disappoints! 😍🤤 - 1 lb Italian sausage - Olive oil (for frying) - 1 small white onion (chopped) - 3 garlic cloves (minced) - 2 tbsp flour - 4 cups chicken broth - 28 oz crushed tomatoes - 2 bay leaves - 1/2 tsp salt - 1 tsp garlic powder - 1 tsp Italian seasoning - 1 pack refrigerated tortellini - 1 cup heavy whipping cream - 1 handful spinach Instructions: 📝 1. Brown the Sausage: In a large pot, heat a drizzle of olive oil over medium heat. Crumble and brown the Italian sausage until fully cooked. Remove from the pot and set aside. 2. Sauté Vegetables: In the same pot, add the chopped white onion and minced garlic. Sauté until the onion softens and becomes translucent. 3. Make a Roux: Sprinkle 2 tbsp flour over the onions and garlic. Stir well to combine, cooking for about 1 minute to eliminate the raw flour taste. 4. Add Liquids and Seasoning: Gradually pour in 4 cups chicken broth, stirring constantly to avoid lumps. Add the 28 oz crushed tomatoes, bay leaves, salt, garlic powder, and Italian seasoning. Mix well. 5. Combine Sausage: Return the browned sausage to the pot. Bring the mixture to a simmer and let it cook for about 10 minutes so that all flavors meld. 6. Cook Tortellini: Add the refrigerated tortellini and cook as per the package instructions, usually about 5-7 minutes, until tender. 7. Finish with Cream and Spinach: Stir in 1 cup heavy whipping cream and toss in the handful of spinach. Allow the soup to heat through until the spinach wilts. 8. Serve and Enjoy: Ladle your Italian Sausage Tortellini Soup into bowls and enjoy while warm 🫶🏽🍁🍂 #fallsouprecipe #fallfood #FoodTok #cookingvideo #EasyRecipes

Itsmeganerisman

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Tuesday 23 September 2025 17:42:56 GMT