The Recession Chef
Region: US
Tuesday 23 September 2025 18:05:37 GMT
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user4567435134996 :
Dear Lord I need some help. I thought parmesan and pecorino were the same thing.
2025-09-29 01:19:00
0
Tradisi Foods 🇨🇦 :
No butter in Cacio et Pepe! Mix the pasta water with the cheese before adding to pasta....Pro tips!
2025-09-26 13:28:31
3
angioletta :
In the south of Italy we call that “pasta e burro”
2025-09-30 12:21:23
0
Dan :
why pasta water?
2025-09-30 12:19:01
0
booboo8809 :
First problem....Maldon is not a cooking salt.
2025-09-27 04:44:24
0
Leah :
I understand that you are cooking on a budget but my family would never forgive me for not including protein. What can I add?
2025-09-24 05:55:59
2
OCpatriot :
No butter in Cacio e Pepe
2025-09-25 06:27:05
1
TiffTok :
I feel like one of the cheeses alone blows that $5 budget
2025-09-24 23:00:16
20
Robert Santello :
Don’t use a liquid measuring cup for dry ingredients.
2025-09-26 02:47:38
0
ArtDyes :
I add red pepper flakes too
2025-09-25 01:49:39
4
Kat_03 :
Saltier than the Atlantic but less than the Dead Sea?
2025-09-24 02:22:10
10
beeveerrlly :
Love that your using Aldi pasta ✨✨✨
2025-09-23 18:19:56
41
A Train :
When you are boiling your pasta, wha do you do to keep the water from over flowing?
2025-09-23 18:49:57
0
Alex Tucker :
No parm if you add parm it’s not right
2025-09-25 06:49:24
0
SherHendrick :
One of my favorite pasta dishes!
2025-09-23 18:37:51
4
callmemorla :
I love the fact we're cooking to AC/DC ♥️💯
2025-09-24 01:54:33
5
Adele Anderson :
Looks great…A bit of lemon is good too
2025-09-23 18:56:51
24
Dylan Hastings :
Legend! Making this tonight! Just wondering if you could throw the ingredients in the caption for easy shopping? No worries either way!
2025-09-24 14:04:15
0
Brandon :
Making this tonight, let’s hope the toddler approves!
2025-09-23 21:54:04
0
💙🐶 Bonnie 🐶💙 :
At least 1 out of 3 times I make this I clump it. I leave it on the heat and it’s get gloopy and seperates. I will try your way. See if I can do it.
2025-09-24 03:04:46
0
KimR1973 :
I did not know it had a name. Growing up we just called it butter noodles.
2025-09-26 02:47:54
2
Jenny Anne832 :
pro tip warm up your plate! ✨♥️🇨🇦
2025-09-25 00:31:53
3
Blondshark :
As a southerner.. never heard of it. But.. im on a mission now!
2025-09-27 19:19:20
1
Claudia G :
Nice dish! I also make alio olio. It’s sauted sliced garlic in olive oil, chopped parsley, a little balsamic vinegar, chili flakes, pepper and anchovy paste and some pasta water. Can top with parmigiano. Mmmmm😊
2025-09-23 22:42:29
5
jnall :
is this guy a chef? or dose he just know how to cook?
2025-09-23 20:28:45
3
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